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Mad Charcoal

4.3(807)on Googleang mo kio

3 Ang Mo Kio Street 62, #01-38, Singapore 569139

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)12:00 – 3:00 PM, 5:00 – 8:00 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere70
Queue wait75
Consistency75
Food quality90
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Mad Charcoal, nestled in an industrial park canteen, offers surprisingly refined Western fare.

We've noted consistent praise for their charcoal-grilled meats, particularly the Grilled Beef Cheek ($25), which is frequently described as tender, smoky, and flavourful, often paired with a well-received Ratatouille.

The Pork Belly lunch set ($11.50) also stands out for its melt-in-your-mouth texture and rich fat.

While some feedback points to dishes being slightly salty or the pork belly occasionally dry, the overall consensus highlights the technical proficiency in cooking and the quality of ingredients.

Sides like the mushroom soup and salad are also well-regarded.

We think it's a strong contender for a satisfying meal, especially given its hawker setting.

The open-concept canteen provides a comfortable, breezy ambience despite the lack of air-conditioning.

It's a destination worth seeking out.

Signature

Grilled beef cheek with Ratatouille

Best time

Lunchtime

Price

$$ ($11.50 - $25/person)

Score: 85 · 5 sources

What customers say

Mad Charcoal consistently receives praise for its tender, flavourful charcoal-grilled meats, particularly the beef cheek and pork belly, often highlighted for their smoky taste and perfect texture.

While some dishes like the pork belly or aglio olio can be slightly salty or dry, the overall quality, unique sides like ratatouille, and friendly staff contribute to a highly positive dining experience, especially considering its coffee shop setting.

Customers appreciate the value for money and the culinary skill demonstrated.

Tender & flavourful charcoal-grilled meats (beef cheek, pork belly)Unique and well-prepared sides (ratatouille, aglio olio, salad)Value for money / high quality for price pointFriendly staff and pleasant ambience (despite industrial location)Occasional saltiness or dryness in some dishes
80% positive10% neutral10% negative

Google Reviews

★★★★★Trancemaster· 4 months ago

Mad Charcoal @ Orange Point Visited this place on two occasions. The place A canteen stall nestled in building in an industrial park, the deco were functional but nonetheless tastefully organized. The…

★★★★Frankie Lim· 5 months ago

The dishes ordered are superb, though is a bit salty but flavorful. Platter of 3 (lamb rack, pork belly, chicken) Fish and chips (meat is nice but the crisp can be improved Mushroom soup is thick and…

★★★★Charmaine T· 4 months ago

chanced upon this as we were in the vicinity (coming from getting our table at interdesk) and saw the high google rating and queues, so we decided to give this a try. verdict: 4.0 for a coffee shop ⭐…

★★★★★Andrew Chwee· 3 months ago

My recent excursion to Mad Charcoal during the sun-drenched lunch hour proved to be more than a mere meal; it was a masterclass in the delicate choreography between fire and freshness. The plate arri…

★★★★★Lilly· 6 months ago

Mad Charcoal is located in a humble coffeeshop but serves fabulous western cuisine! We ordered a mushroom soup, duck leg confit and smoked beef cheeks that came with a side (aglio olio and sweet potat…

Reviews from Google

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