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Mak's Place - The Hawkerant
401 Changi Rd, Singapore 419847
Mak's Place - The Hawkerant in Bedok serves hawker food at 401 Changi Road. Diners appreciate the mid-range pricing and variety on offer.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 3 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Mak's Place - The Hawkerant in Bedok offers a diverse hawker menu with mid-range pricing, a consistent draw for its loyal customer base.
We note the emphasis on Islamic financial principles guiding the business, and the owner's commitment to not raising prices since before Covid, which is a significant point of value for diners.
Reviewers consistently praise the speed of service once an order is placed, and the quality of dishes like the Western fare and the Squid Youtiao / Fritter, which is highlighted for its generous and tender squid filling.
While some dishes like the fried rice and kway teow might lean sweeter for certain palates, this seems to cater to their established customer base.
The comfortable setting and clean facilities also contribute to a positive dining experience.
Verdict: A reliable and value-driven option for a casual meal, especially if you're in the Bedok area and looking for late-night hawker food.
Signature
Squid Youtiao / Fritter
Best time
Late night, as they open until 12:30 AM
Wait time
Food comes fast after ordering
Price
$$ (Moderate)
Score: 88 · 3 sources
What customers say
Mak's Place - The Hawkerant is highly regarded for its consistent quality and reasonable pricing, with many customers appreciating that prices haven't increased since COVID-19.
Diners frequently praise the Western dishes, Squid Youtiao, and the overall warm service.
While some find certain dishes like fried rice and kway teow a bit sweet, the establishment is celebrated for its variety and late operating hours.
Google Reviews
Taste - 4.8/5 Service - 4/5 Must order before seating. Food came fast. Delicious food especially the weatern. Price quite reasonable for the portion.
A colleague introduced me to Mak’s place back in 2000, and since then, it has been a go-to spot for us. 🍽️ Over the years, it’s become more than just a restaurant—it’s like visiting an old friend who…
1Jul26 - owned by a Chinese Muslim, the owner told us that Islamic financial principles guides his business. It was also heartening that despite inflation and rising food costs, he has not raised Mak'…
Reviews from Google
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