Man Li Seafood (Bukit Batok)

We see consistent praise for their Curry Fish Head and Asam Fish Head, with reviewers highlighting both taste and reasonable pricing.

The BBQ stingray, kam heong lala, and claypot brinjal also receive positive mentions, suggesting a broad appeal across their menu.

Many commend the friendly and professional service staff, with one particular staff member, Wan Li, singled out for exceptional service despite being overwhelmed during busy times.

However, there's a notable concern about consistency, with one reviewer reporting a 'burned chaota horfun' filled with charred particles, indicating potential issues with wok cleanliness or cooking practices.

This suggests that while the highs are high, there might be occasional dips in execution.

We'd recommend focusing on their signature fish head dishes during off-peak hours to ensure the best experience and avoid potential service strain.