满族火锅 Man Zhu Steamboat Restaurant

We note that the hot stone beef hotpot is a popular choice, though some feedback suggests inconsistency in vegetable quality, with an abundance of potatoes.

The lamb pot is also mentioned, but be prepared for potentially long wait times, as one customer reported a one-hour wait leading to a cancellation.

Service speed appears to be a recurring concern for some, with slow delivery of dishes.

However, many patrons praise the authenticity of the food, noting that it attracts a predominantly Chinese clientele.

The Sichuan boiled fish ('Shui Zhu Yu') is highlighted as both affordable and tasty, and the fried you mai vegetables are also well-received.

While the food generally gets good marks, cleanliness is a significant point of contention, with descriptions of sticky floors and wet, stained areas.

We'd recommend this for those prioritising authentic flavours over pristine dining environments, or consider takeaway for a more comfortable experience.

Best for groups looking for a casual, flavourful meal.