MaoYou Sarawak Kolomee & Laksa (AngMoKio)

★ 4.1(235)on Googleang mo kio

422 Ang Mo Kio Ave 3, #01-2508 Blk422, Singapore 560422

Dine-inTakeout

Opening Hours

Today (Monday)8:00 AM – 7:00 PM

STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Food quality80

Value for money65

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: MaoYou Sarawak Kolomee & Laksa is a solid contender for authentic Sarawakian flavours in Singapore, particularly for its Sarawak Laksa.

We think the laksa broth is consistently praised for its richness, fragrance, and balance, with several reviewers highlighting its aromatic qualities and unique bee hoon texture.

The Kolo Mee also receives positive mentions for its springy noodles and generous toppings like pork lard and minced pork, though one reviewer noted potential sogginess if taken away and another, a Sarawakian, found the noodles themselves lacking in taste and texture.

The large Sarawak Laksa is priced at $7.50, while the small Kolo Mee is $5.00 and the large is $5.50.

While some find the portions small for the price, the quality of ingredients like the prawns and the belachan are often highlighted.

We'd recommend prioritising the Sarawak Laksa for a more consistent and authentic experience.

It's a worthy stop if you're in the Ang Mo Kio area and craving a taste of Kuching.

Signature

Sarawak Laksa

Price

$ ($5-8/person)

Score: 75 · 5 sources

What customers say

MaoYou Sarawak Kolomee & Laksa in Ang Mo Kio is largely praised for its authentic Sarawakian flavors, particularly the rich and aromatic Sarawak Laksa, which many find reminiscent of home.

While the Kolo Mee is generally well-received for its springy noodles and generous toppings, some customers have noted issues with sogginess or a lack of authentic taste.

Portions are sometimes perceived as small, especially for the price, but the quality of ingredients like prawns and belachan is often highlighted.

Authentic Sarawak LaksaKolo Mee texture and toppingsPortion size and valueNoodle consistency

70% positive20% neutral10% negative

Google Reviews

★★★★★Strangely Caffeinated· 7 months ago

Mao You serves one of the better representations of Kuching-style kolo mee and laksa in Singapore — it truly hits closest to home. The laksa broth is rich, fragrant, and beautifully balanced, while th…

★★★★★Lee Lee· a year ago

My first time here after seeing a IG review on them. Never tried Sarawak food before so I was curious how it is different from our local laksa. Omg I'm mind blown by the Sarawak laksa! Broth is very…

★★★★★Melvin J.· a year ago

Tried the kolo mee and laksa from this place, and overall, it's pretty solid. I dapao-ed small kolo mee ($5) and big kolo mee ($5.50). The noodles were decent, just a bit soggy by the time I got home,…

★★★★★Alex Soo· 10 months ago

I come from Sarawak and this is definitely not Sarawak KOLO Mee. Kolomee is a Cantonese word 干捞面. It is too soggy almost mushy. The noodles itself do not have taste. The rest of the ingredients is rig…

★★★★★Jay Jay· a year ago

1st time having Sarawak Laksa at this stall. Taste to my liking of a bit sour & spicy. This is the small portion. Can be ex if it is inna HDB block. But 2 full pcs of prawns. What can you expect…

Reviews from Google

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