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Marymount Bakehouse Singapore
421 Race Course Rd, Singapore 218668
Marymount Bakehouse Singapore is a bakery located on Race Course Road in Kallang, offering freshly baked goods to the neighborhood. With 397 reviews on Google averaging 4.4 stars, it draws regular customers seeking quality baked items.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Marymount Bakehouse Singapore, nestled in the Farrer Park neighbourhood, positions itself as a sourdough-centric bakehouse with a strong emphasis on hospitality.
We see consistent praise for their sourdough creations, particularly the Beef Ragu Sourdough Pasta, which is frequently highlighted for its al dente texture and tender, flavourful beef.
The sourdough gnocchi and shepherd's pie also receive positive mentions, suggesting a robust savoury menu beyond just bread.
While the food generally impresses, we note recurring comments about the pricing.
An iced latte can run up to $5.80, with additional charges for ice or alternative milks, and main dishes like the sourdough plate or pasta are around $20-24++.
This places it on the higher end for a casual meal, making it more of an occasional treat than an everyday spot.
The ambiance is described as cozy with jazz music, though seating can feel a bit cramped due to the kitchen occupying a significant portion of the space.
Service, however, is consistently lauded as friendly and attentive, even handling order mix-ups gracefully.
Verdict: A destination for sourdough enthusiasts willing to pay a premium for quality and excellent service.
Best for a leisurely brunch or lunch with friends, rather than a quick, budget-conscious bite.
Signature
Beef Ragu Sourdough Pasta
Price
$$ ($25-35/person)
Score: 80 · 5 sources
What customers say
Marymount Bakehouse Singapore is highly praised for its sourdough-focused menu, particularly the Beef Ragu pasta and Shepherd's Pie, with customers consistently highlighting the quality and unique sourdough elements in their dishes.
The ambiance is described as cozy and aesthetically pleasing, though seating can be limited and a bit cramped.
While service is frequently lauded for its friendliness and attentiveness, pricing is generally considered to be on the higher side, making it more of an occasional treat than an everyday spot.
Google Reviews
Stopped by for a last minute lunch on a sat, appreciated how the team went out of their way to get a table for us. Had the seafood nduja pasta and beef Wellington pie. You will not find a healthier an…
This place doesn’t need a bigger crowd - but amazing sourdough! We came for brunch and tried some favourites - shepherd’s pie, morel pasta, tiramisu, sourdough. Everything was solid. Service was great…
Was a brunch treat from our son. He’s been there before and highly recommended it. I understood why when we arrived on Saturday 1130am. . Personable service from front of the house, registering our qu…
To the Management at MMBH, The food was fantastic, but it was the uncomfortable sense of tension in the air that lingered longer than the taste of it. As a customer with no expertise in running a fo…
No wonder this brunch spot is so well-known, it is really worth a visit. Do arrive early as the place is rather small and it gets very crowded starting 10:30/11am. Indoor sitting is available with sma…
Reviews from Google
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