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Marymount Bakehouse Singapore
421 Race Course Rd, Singapore 218668
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Marymount Bakehouse Singapore, nestled in the Farrer Park neighbourhood, positions itself as a sourdough-centric bakehouse with a strong emphasis on hospitality.
We see consistent praise for their sourdough creations, particularly the Beef Ragu Sourdough Pasta, which is frequently highlighted for its al dente texture and tender, flavourful beef.
The sourdough gnocchi and shepherd's pie also receive positive mentions, suggesting a robust savoury menu beyond just bread.
While the food generally impresses, we note recurring comments about the pricing.
An iced latte can run up to $5.80, with additional charges for ice or alternative milks, and main dishes like the sourdough plate or pasta are around $20-24++.
This places it on the higher end for a casual meal, making it more of an occasional treat than an everyday spot.
The ambiance is described as cozy with jazz music, though seating can feel a bit cramped due to the kitchen occupying a significant portion of the space.
Service, however, is consistently lauded as friendly and attentive, even handling order mix-ups gracefully.
Verdict: A destination for sourdough enthusiasts willing to pay a premium for quality and excellent service.
Best for a leisurely brunch or lunch with friends, rather than a quick, budget-conscious bite.
Signature
Beef Ragu Sourdough Pasta
Price
$$ ($25-35/person)
Score: 80 · 5 sources
What customers say
Marymount Bakehouse Singapore is highly praised for its sourdough-focused menu, particularly the Beef Ragu pasta and Shepherd's Pie, with customers consistently highlighting the quality and unique sourdough elements in their dishes.
The ambiance is described as cozy and aesthetically pleasing, though seating can be limited and a bit cramped.
While service is frequently lauded for its friendliness and attentiveness, pricing is generally considered to be on the higher side, making it more of an occasional treat than an everyday spot.
Google Reviews
Not sure since when I love sourdough, plus red has been my favourite colour all the time. When Red meets sourdough, that’s Marymount Bakehouse a gem near Farrer Park neighbourhood. Basque tartine cau…
a cozy little shophouse with nice ambience and food. came here for a quick breakfast with a beef shepards pie and iced latte. the coffee: its alright. not bad, not great either. definitely could be…
Absolutely in love with their sourdough pasta. My favourite is their beef ragu, but their newly launched sourdough gnocchi is great too. All the different ingredients complement each other really well…
Beef Ragu was al dante, which is very much like how I like my pastas to be. Beef was very tender and flavourful. The added cheese was a delightful add. The star of the whole meal was definitely the so…
Located in Farrer Park, MMBH is a sourdough focused bakehouse with a beautiful exterior. The interior is unfortunately a little cramped, given that more than half of the premises is occupied by the ki…
Reviews from Google
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