何师傅烤骨头 Master He BBQ Restaurant

Reviewers consistently highlight the 'grilled big bones' (烤骨头) and 'lamb spine hotpot' (羊蝎子) as must-tries, praising their tender, flavourful meat and aromatic spices.

The restaurant provides plastic gloves and straws for an interactive eating experience, especially for those keen on extracting marrow.

While the service is generally described as fast and helpful, some patrons have found the seasoning for the skewers to be overly salty, leading to an unfinished meal.

The atmosphere can be noisy, particularly during peak hours, which is typical for this style of communal dining.

We think it's a good spot for groups looking for a hearty, hands-on meal, but perhaps best to stick to the signature bone dishes and hotpots over the skewers if you're sensitive to salt.

Best for groups of 3-5.