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Mei Sheng Kway Teow Mee
409A Ang Mo Kio Ave 10, Singapore 561409
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 78 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Mei Sheng Kway Teow Mee draws consistent queues for its old-school dry mee pok, with many praising the generous $4-$5 portions.
The special chilli blend is a standout, described as fragrant with umami and a good kick, setting it apart from competitors.
We note the crispy pork lard and the unique placement of marinated mushrooms in the soup, which some reviewers found surprisingly good.
While the fishballs are generally considered standard, the overall flavour profile, particularly the sauce, is consistently highlighted as comforting and tasty.
However, some feedback points to the mee kia being occasionally soggy and the chilli sauce lacking sweetness, suggesting it might not appeal to all palates.
The stall only accepts cash, so come prepared.
Verdict: Worth a try for those seeking a distinct, old-school dry mee pok, especially if you appreciate a unique chilli blend and crispy pork lard.
Be prepared for a wait and bring cash.
Signature
Mee Pok (dry)
Wait time
Expect at least 15 minutes wait, constant queue
Price
$ ($4-5/person)
Score: 78 · 5 sources
What customers say
Mei Sheng Kway Teow Mee generally receives positive feedback for its generous portions and unique, flavorful chilli blend, which many find sets it apart.
Customers frequently praise the crispy pork lard and the distinct taste of their marinated mushrooms.
However, common criticisms include long queues and occasional inconsistencies in noodle texture, with some finding the mee kia soggy or the chilli sauce lacking sweetness.
The stall only accepts cash.
Google Reviews
The $4 (small) portion is so generous n enough to feed an adult. The dried mee pok tasted so old school with the glue-ee umami n soaked in the simple comforting food that not many stalls served. The…
$5 portion will feed a grown man well, very generous with their serving. The special chilli blend is very fragrant and gives the noodles a good kick of umami and spiciness, can't really pinpoint the e…
The soup was good. Had sweetness from the pork and ingredients. Fishball were standard factory made ones. Pork was soft and tasty. Mushroom was made in house. However, the mee kia was disappointing.…
For a hawker fare, can’t really rate service or atmosphere. The noodle is probably unique in the taste due to its chilli which appears to be self-made. The fish balls doesn’t look factory made as well…
Caught my attention by the long Q. So give a try. First appearance looks normal and noodle looks very dry but the fish ball looks big. Strange at sight because their mushroom was place in soup and no…
Reviews from Google
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