Meng Kee Fried Kway Teow 明記炒粿條

★ 4.4(380)on Google$bukit merah

22A Havelock Rd, #01-07, Singapore 161022

Dine-inTakeout

Website

Opening Hours

Today (Monday)9:00 AM – 3:30 PM

STAMPEDE Score

Moderate confidence

A+Must try

Score: 90 / 100

Queue wait60

Food quality95

Value for money90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Meng Kee Fried Kway Teow consistently delivers an old-school, smoky char kway teow experience that resonates with many.

We see frequent mentions of the generous portions, with the $4 plate often cited as substantial, and the $2 addition of cockles providing a good serving of plump, lightly cooked hum.

The noodles are noted for their 'wok hei' and a distinct sweet-savory sauce, often described as 'wet, sweet, and glossy'.

While some reviewers appreciate the large pieces of crispy lard, others might prefer smaller, more integrated bits.

The stall is known for its friendly service, but be prepared for a wait, especially if you arrive around 11:30 AM, with queues potentially lasting 20-30 minutes.

We'd recommend this for those who prefer a sweeter, wetter style of char kway teow with a strong cockle presence.

It's a reliable choice for a satisfying, flavourful meal, but factor in the potential wait time.

Signature

Fried Kway Teow with cockles

Wait time

20-30 minutes during peak lunch hours

Price

$$ (Below $10/person)

Score: 90 · 5 sources

What customers say

Meng Kee Fried Kway Teow consistently delivers a highly praised CKT experience, characterized by its distinct 'wok hei' and a sweet-savory dark soy sauce coating.

Customers appreciate the generous portions, especially with added cockles, and the presence of crispy lard, though some prefer smaller pieces.

While the CKT is often described as wet and glossy, the main drawback is the significant waiting time due to its popularity.

distinct wok hei and sweet-savory saucegenerous portions and plump cockleswet and glossy noodle texturelong waiting timescrispy lard (size preference)

90% positive5% neutral5% negative

Google Reviews

★★★★★chefquak· 3 months ago

char kway teow very good.👍 has wok heh. very tasty, and a big serving for S$4. I added cockles S$2. cockles very big and good serving full of plum cockles. there were crispy lard in large pieces.…

★★★★★Theng Seng Tan· 3 months ago

Old school flavors, modern-day cravings. Meng Kee Fried Kway Teow is still hitting all the right notes. We’re talking about perfectly charred noodles, a generous amount of lap cheong (Chinese sausage)…

★★★★★Jay Jay· 3 months ago

Crave for CKT, specially come here to have the famous MK CKT. Start q @ 11.30am n food ready at 11.52am. Ordered the $4/- plus $2/- cockles. Saw the $5/- n $4/- portion looks almost the same. The…

★★★★★I am getting fat!· 3 months ago

I want my noodles wet, sweet, and glossy enough to see my future in them. 🍜✨ Meng Kee at Havelock Road is the gold standard for this style. The kway teow here is a dark, luscious, caramel-coated mas…

★★★★★geraldine a· 3 months ago

Uncle is friendly, auntie cooking is skilled and the food is great. I got the 5$ with extra egg. Did not expect such a big portion. Was pleasantly surprised. This ckt is more sweet than others I’ve…

Reviews from Google

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