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MICRO | bakery kitchen

4.2(468)on Googlebakerytanglin

10 Jln Serene, #01-03 Serene Centre, Singapore 258748

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)8:00 AM – 4:00 PM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere60
Queue wait65
Consistency55
Food quality70
Value for money50

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: MICRO | bakery kitchen offers a range of pastries and breads, with several items consistently praised.

The Hazelnut Praline Rye Brownie, priced at $8.50 (estimated based on similar items), stands out for its soft, firm texture and generous hazelnut content.

Other notable mentions include the cinnamon bun and fig sourdough, described as 'sublime,' and a unique pumpkin pie.

Coffee quality is generally good, though not always on par with specialty shops.

However, we note some inconsistencies in service, with occasional missed orders and a lack of attentiveness.

The dining experience can also be less than ideal, with tight seating and a higher-than-expected price point for brunch items like the Big Breakfast, which some found to be $28 instead of the advertised $22.

While the bakery excels in many of its baked goods, the overall experience can be hit or miss.

Best for a quick pastry grab, but be prepared for potential service and seating issues during peak hours.

Signature

Hazelnut Praline Rye Brownie

Best time

weekday mornings

Wait time

long queues on weekend mornings

Price

$$ ($20-30/person)

Score: 65 · 5 sources

What customers say

MICRO | bakery kitchen receives praise for its diverse and high-quality pastries, including the pumpkin pie, olive ciabatta, cinnamon bun, fig sourdough, and hazelnut praline rye brownie, with coffee generally meeting expectations.

However, some customers report service inconsistencies, particularly with order accuracy, and find the pricing higher than anticipated for certain brunch items.

Seating can be tight, and there are concerns about the quality of sourdough loaves, with one customer describing it as gummy and raw.

High-quality and diverse pastriesService inconsistencies and order accuracyPricing discrepancies and tight seatingSourdough quality concerns
60% positive20% neutral20% negative

Google Reviews

★★★★Selah V· 7 months ago

Micro Bukit Timah just opened maybe 2 months ago and it has always been packed with people. The pastries are amazing. I think every piece i tried was really good. I especially liked the pumpkin pie wh…

★★★★Helena Ma· 3 months ago

The cinnamon bun and the fig sourdough are sublime, amongst the best I’ve tested in Singapore. Hot chocolate much better than other chain bakeries. Dog friendly outdoor patio expect long queues on wee…

★★★★edtayjb· 6 months ago

My wife took away for me today (19 NOVEMBER 2025) a Hazelnut Praline Rye Brownie from Micro Bakery atbSerene Centre. It was very very good. It came with lots of hazelnuts and the texture of the Browni…

★★★★★iammoe H.· 6 months ago

We had brunch at MICRO recently. The food was generally okay, but we did find the pricing a little higher than expected. We ordered two Big Breakfast sets and were surprised to see them priced at SGD…

★★★★Noel Dong· 5 months ago

I bought a sourdough loaf from here this morning to take home. I cut it open to find that the inside of the loaf was gummy and sticking to our bread knife when we cut through it. I returned to the ba…

Reviews from Google

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