Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 41 outlets across Singapore
27,700+ members · 21,700+ coupons redeemed · 2,300+ referrals generated
Ming Chung Restaurant
67 Maude Rd, Singapore 208348
Opening Hours
Want a loyalty program here?
Sign up to be notified when Ming Chung Restaurant launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 3 days ago
Editor’s Note
Last updated 1 Sept 2026
Our take: Ming Chung Restaurant, established in 1933, is a long-standing establishment known for its traditional Xinghua (Putian) cuisine.
We note its consistent quality over decades, with many patrons highlighting the authentic flavours and generous portions.
The air-conditioned dining environment is a welcome improvement for those enjoying hot noodle dishes.
Signature dishes like the HingHwa Bee Hoon and Nian Gao are frequently praised for their taste and authenticity.
While the menu offers a range of classic dishes, some feedback suggests that certain items, like the fried meesua, may not meet traditional expectations for texture, appearing more like a thicker noodle dish than a thin, fried meesua.
The sweet and sour pork could also benefit from more sauce, and the flower clams' homemade chili sauce can sometimes overpower the natural sweetness of the seafood.
Despite these minor points, the overall consensus points to a no-frills, home-cooking style that delivers good quality and value.
We recommend Ming Chung for those seeking authentic Xinghua cuisine in a comfortable setting, especially if you arrive before 6pm on weekends to avoid crowds.
It's a reliable choice for family meals and a taste of heritage.
Signature
HingHwa Bee Hoon
Best time
before 6pm on weekends
Price
$$ (Moderate)
Score: 85 · 5 sources
What customers say
Ming Chung Restaurant is widely praised for its authentic, traditional Xinghua/Putian cuisine, with many customers highlighting the consistent quality of dishes like HingHwa Bee Hoon and signature noodle soup over decades.
Diners appreciate the generous portions, reasonable pricing, and the comfortable, air-conditioned environment.
While most experiences are positive, there are occasional notes on specific dish preparations, such as the fried meesua being unexpectedly thick or the sweet and sour pork needing more sauce.
Google Reviews
Ming Chung, established in 1933, is an old-school restaurant with a long history. It is run by a third-generation Xinghua family. We visited on a Sunday before 6pm to avoid the crowds. The place is m…
I have been visiting this stal on and loff for over 30 years, and it remains a family favourite. Today, I brought my children along to enjoy a meal, and it’s heartening to see that the quality and tas…
Authentic Putian type of dishes. Very delicious and freshly prepared after order. Traditional seating arrangement reminisce of the older days. Value for money
One of the oldest restaurants in Singapore, dating back 1933 and the very few Henghwas offering its dishes. The dishes are no-frill and very much homecooking-like which were of good quality. The app…
I ordered fried meesua. Came with noodle and a bit watery? You can see from the photo. The lady said they changed the meesua with thicker like noodle. She said I can try. Next time don't order meesua…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.