More in Hougang
Is this your business?

Claim this listing to add loyalty, POS, and marketing tools.

Claim this business

Ming Ji Mushroom Minced Meat Mee

4.6(59)on Googlehougang

1010 Tai Seng Ave, Singapore 534417

Dine-in

STAMPEDE Score

Moderate confidence
AExcellent

Score: 88 / 100

Atmosphere50
Queue wait70
Consistency90
Food quality92
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Ming Ji Mushroom Minced Meat Mee is a revival of a beloved Eunos Crescent stall, now run by the next generation.

We see consistent praise for the springy, QQ noodles and the well-balanced sauce, with many noting the generous portions.

The soup, in particular, receives high marks for its robustness and flavour, often cited as a highlight.

The $5.50 Mushroom Minced Meat Mee is considered good value, and the $10 fish maw noodle is also a popular choice.

While the overall taste is largely lauded as traditional and delicious, some feedback points to a weak chilli and the absence of pork lard, which might disappoint those who prefer a richer, spicier bak chor mee.

The industrial coffee shop setting can get hot, so be prepared for the weather.

We think it's worth a visit for a taste of traditional bak chor mee, especially if you appreciate a good soup base and well-cooked noodles, but manage expectations if you're a chilli or lard enthusiast.

Signature

Mushroom Minced Meat Mee

Wait time

Can be a queue, especially during peak hours

Price

$ ($5.50 - $10/person)

Score: 88 · 5 sources

What customers say

Ming Ji Mushroom Minced Meat Mee is highly praised for its traditional taste, springy 'QQ' noodles, and robust, flavourful soup, often compared favourably to the original Eunos Crescent stall run by the owner's father.

Customers appreciate the generous portions and affordable prices, with specific mentions of tender pork slices and well-cooked fish maw.

However, some patrons note the absence of pork lard and a weak chili, which detracts from the overall flavour for them, and the industrial coffee shop location can be uncomfortably hot.

Traditional taste & legacyNoodle texture & soup qualityGenerous portions & valueLack of pork lard & weak chiliHot environment
80% positive0% neutral20% negative

Google Reviews

★★★★★Andrea Chan· 10 months ago

FINALLY FOUND THIS STALL AGAIN! the father used to open this at eunos crescent with neverending queue and it was the best bcm ever. they closed the stall years ago.. have been searching for it, nothin…

★★★★★Alicia· a year ago

Service was fabulous, the nice lady even offered to cut half my bowl of noodles into small pieces for my 3 year old. Noodles texture's very good - cooked perfectly but not soggy. QQ. Well balanced s…

★★★★★Ars 3276· 11 months ago

This was good but sadly i had to give a 3/5 because of 2 elements - Chilli & Lard. The bak chor mee here has springy noodles and a generous portion of minced pork and ingredients, all tossed in a nic…

★★★★Jonathan Goh· 2 years ago

Very good minced meat noodles with mushroom at very affordable prices. The portion is quite generous for the price of $5.50 and taste wise, it’s nice and traditional. Soup is filled with ingredients…

★★★★★Philip Foong· a year ago

Used to patronised their parent stall in Eunos years ago. Families Loved their noodle with fish maws. Heard that the next gen set up stall in Tai Seng so went to try last week. Ordered their fish maw…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.