Mustard Singapore - Flavours of Bengal & Punjab

The Chingri Malai Curry, often served in a coconut, is consistently highlighted as a must-try, with many reviewers calling it the 'unforgettable star' for its rich, fragrant, and complex flavour profile.

Other dishes like the Damodar Chicken and Murgh Tikka also receive high praise for their authentic preparation and taste.

We note that portions are generally generous, and prices are considered reasonable for the quality.

While the ambiance is described as cozy and inviting, some experiences suggest potential inconsistencies, particularly during peak hours.

One reviewer noted a decline in food quality as the restaurant became busier, and raised concerns about payment transparency and kitchen hygiene.

However, these seem to be isolated incidents amidst overwhelmingly positive feedback regarding the food and service, with staff often commended for their knowledge and attentiveness.

We think Mustard is an excellent choice for those seeking authentic regional Indian cuisine beyond the usual, especially for the signature prawn curry.

Best for groups looking for a flavourful and unique meal, but consider booking ahead to avoid disappointment during busy periods.