Mutton prata shop

Reviewers consistently praise the tender mutton chunks and the rich, flavourful curry, with some calling it the best in Singapore.

The owner, often referred to as 'uncle,' is known for his focused approach, which means customers should be prepared for a wait and potentially minimal interaction when ordering.

Despite this, the consensus is that the quality of the food makes any inconvenience worthwhile.

We'd recommend arriving before opening hours to secure your order, as there's often a queue even before the stall officially starts serving.

This is a destination for those who prioritise exceptional food over swift service.

Best for a leisurely weekend breakfast or lunch when you have time to spare.