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Naked Finn

4.4(708)on Google$$$seafoodbukit merah

39 Malan Rd, Gillman Barracks, Singapore 109442

Dine-inWheelchair accessible

Opening Hours

Today (Monday)12:00 – 3:00 PM, 6:00 – 10:30 PM

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Atmosphere80
Queue wait70
Food quality90
Value for money65

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Naked Finn, originally a humble roadside shack, has evolved into a refined seafood restaurant known for its focus on pristine freshness and precise cooking.

We see consistent praise for the quality of seafood, with dishes like the deep-fried Soon Hock (marble goby) and the Donabe (featuring cod or other fresh fish) frequently highlighted as standouts.

The 'Naked' in its name reflects a minimalist approach that allows the ingredients to shine, with sauces and seasonings enhancing rather than overpowering the natural flavors.

While the seafood dishes, particularly fish and prawns, receive strong recommendations, some vegetable sides and salads are noted as underwhelming.

The pricing is on the higher end, reflecting the craftsmanship and quality of ingredients rather than large portions.

Service is consistently described as warm, friendly, and knowledgeable.

We think Naked Finn is best suited for those who appreciate culinary detail and authentic Singaporean/Nanyang seafood flavors in a comfortable, air-conditioned setting with convenient parking.

It's a destination for quality over quantity, and going early for dinner on a weekday might ensure availability of all menu items.

Signature

Soon Hock (marble goby)

Best time

early dinner on a weekday

Price

$$$ (>$50/person)

Score: 85 · 5 sources

What customers say

Naked Finn consistently receives high praise for its exceptionally fresh and expertly prepared seafood, with dishes like the Soon Hock, seafood pancake, and various fish preparations frequently highlighted.

Customers appreciate the refined, ingredient-focused cooking and the warm, knowledgeable service.

While the pricing is on the higher side, reflecting the quality and craftsmanship, some find non-seafood items like vegetable sides and salads to be underwhelming.

The atmosphere is generally described as pleasant, open, and comfortable, with convenient parking.

Pristine seafood freshness & expert preparationRefined, ingredient-focused cookingHigh quality service & knowledgeable staffHigh price point for quality, not quantityUnderwhelming non-seafood sides
90% positive5% neutral5% negative

Google Reviews

★★★★Yoyo· 4 months ago

Naked Fin offers a pleasant and convenient dining experience. The space has an open, airy feel but is fully air-conditioned and neatly arranged. A major plus is the convenient parking available outsid…

★★★★★Roger Yuen· 2 months ago

Finally made it to Naked Finn, a seafood spot I first noticed more than a decade ago when it was just a humble roadside shack in Gillman Barracks. Since then, it has evolved into a sleeker, more polis…

★★★★★HeeJin Park· 4 months ago

It was the best food we had in singapore! I wish we went with more people to try everything. Fresh and delicious! Staffs are nice too. Go early for dinner since some menus were already sold out.

★★★★★Andrew Ong· 6 months ago

Had a delightful birthday meal at The Naked Finn. The Iberico Pork Grill was tender, juicy, and perfectly charred — rich in flavor without being heavy. The Sugarloaf Cabbage surprised me with its swee…

★★★★★R T· 3 months ago

Dinner with family. Place was fairly empty in a weekday night. Service was fantastic and the food was great. My favourites were the kangkong, donabe clay pot which had great cod and the Taiwan cabbage…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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