Nakhon Kitchen

While some diners recall positive experiences from years past, recent reviews frequently highlight a decline in standards.

Dishes like the oatmeal prawn and tom yum with coconut milk have been criticised for being soggy, unappetising, or overly sour.

The basil pork has also been noted for lacking authentic Thai flavour, with an overabundance of garlic.

Portions are a recurring point of contention, with several reviewers finding them small for the price, such as the mixed vegetables and pad thai.

However, there are still some positive mentions, with one reviewer praising the asam fish for its authenticity and freshness, and others noting that the taste of main dishes can still be good, similar to other branches.

The Red Ruby dessert, however, seems to be a consistent disappointment across locations, with hard, uncooked rubies and coarse ice.

We think Nakhon Kitchen is currently a hit-or-miss experience.

Best for those who prioritise affordability and are willing to risk inconsistent quality.

If you're seeking a reliably authentic and high-quality Thai meal, you might want to consider alternatives.