Nam Hua Fried Prawn Noodle

★ 4.3(96)on Google$bedok

128 Bedok North Street 2, Block 128, Singapore 460128

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence

C+Worth a visit

Score: 65 / 100

Food quality60

Value for money75

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take on Nam Hua Fried Prawn Noodle is that it offers a distinct take on fried noodles, which some reviewers note is not a traditional Hokkien Mee despite common assumptions.

The $5.50 small plate is noted for its generous portion and abundant seafood, though the gravy can be watery and bland on its own.

The key differentiator here is the special chili, which is spicy, contains anchovies or ikan bilis, and significantly elevates the dish when mixed in.

Reviewers consistently praise the chili and the fresh ingredients, including crunchy pork lard.

While wok hei is often described as mild or absent, and the umami can be lacking, the individual plate-by-plate frying method is appreciated.

We'd recommend this for those who enjoy a spicier, less traditional fried noodle experience, especially if you're in the Bedok area.

It's a reliable neighbourhood option, but perhaps not a destination for purists seeking classic Hokkien Mee.

Signature

Fried Prawn Noodles

Price

$ ($5.50-12/person)

Score: 65 · 5 sources

What customers say

Nam Hua Fried Prawn Noodle generally receives positive feedback for its unique take on fried prawn noodles, often noted for its generous portions and fresh ingredients, especially the abundant seafood and large pieces of fried lard.

While some customers find the 'wok hei' or umami flavor lacking and the gravy can be watery or bland, the special, spicy chili with ikan bilis is consistently highlighted as a standout feature that significantly elevates the dish.

The stall, run by an elderly couple, is seen as a worthwhile stop for those in the vicinity, particularly if they enjoy spicy food and are not expecting a traditional Hokkien mee.

Unique chili with ikan bilisGenerous portions and fresh ingredientsLack of 'wok hei' or umami in noodlesWet/watery gravyElderly couple operating stall

60% positive20% neutral20% negative

Google Reviews

★★★★★Mandy Ng· 4 months ago

Slightly above average neighbourhood Hokkien mee. Store tended by an elderly couple. The aroma is there, Hokkien mee is the wet kind. Umami taste a bit lacking but saltiness is there. Their Chili is s…

★★★★★L A· 9 months ago

Tried out this place due to good Google reviews. It shares the stall with 朋友 Friend Kolo Mee. Able to order for kolo mee at the same time. CDC/SG60 vouchers accepted. Hokkien mee took some time to be…

★★★★★F Ng· 9 months ago

A hidden gem in the neighborhood. The stall is in the same coffeeshop as the famous ocean curry rice. Uncle put in his best effort frying a savory, sumptuous plate of Hokkien Mee! The pork lard was cr…

★★★★★Andy Liew· a year ago

Comes in 5.50, 8 and 12 dollars portion. Ordered the medium one. Uncle fries plate by plate and does not mass fry everything, thumbs up for that. Personally I feel that the taste is lacking but the fr…

★★★★★Ferdi· a year ago

Decent $8 HKM with a balanced mix of thin bee hoon and yellow noodles—the bee hoon soaks up the gravy quickly, making it semi-wet. Wok hei is mild, and the chilli is on the lighter side, but the gener…

Reviews from Google

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