Nan Hua Chang (Ah Chew) Fish Head Steamboat

★ 4.5(459)on Google$$bedok

6 Kaki Bukit Ave 1, #01-03, Singapore 417940

Dine-inTakeoutWheelchair accessible

8813 7474

Opening Hours

Today (Monday)10:30 AM – 2:30 PM, 5:00 – 10:00 PM

STAMPEDE Score

Moderate confidence

BSolid

Score: 75 / 100

Atmosphere55

Food quality80

Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Nan Hua Chang (Ah Chew) Fish Head Steamboat is a solid choice for Teochew-style fish head steamboat, particularly for its use of charcoal pots that keep the broth simmering.

Reviewers consistently praise the freshness of the fish and the comforting quality of the soup, which includes ingredients like Ti Poh, yam, and tang orh.

The vinegary minced garlic and chilli sauce is also a highlight for many.

While the steamboat is the star, side dishes like the Sambal Kang Kong and Har Cheong Gai (prawn paste chicken wings) are generally well-received.

Some find the soup a touch salty, and the prawn rolls can be soft.

Ventilation can be an issue, and the environment can get noisy, especially during peak hours.

We think it's a good option for a group meal, with some reviewers noting that $200 fed 10 adults, making it relatively affordable for larger gatherings.

Best for a comforting, traditional steamboat experience, but manage expectations for the dining environment.

Signature

Fish Head Steamboat (Red Garoupa)

Price

$$ ($20-40/person)

Score: 75 · 5 sources

What customers say

Nan Hua Chang (Ah Chew) Fish Head Steamboat is generally well-regarded for its traditional Teochew fish head steamboat, praised for fresh fish, Ti Poh, and flavorful soup, often served in charcoal pots.

While the steamboat and some side dishes like Sambal Kang Kong, har cheong gai, and Four Heavenly Kings vegetables receive positive comments, consistency in other dishes like prawn rolls, fu rong omelette, and salted egg bean sprouts can vary.

Service can be inconsistent, and the environment can be noisy, but many find it good value, especially for larger groups.

Traditional Teochew Fish Head Steamboat qualityInconsistent quality of side dishesValue for money for groupsNoisy environment and service variability

70% positive15% neutral15% negative

Google Reviews

★★★★★gary chua· 5 months ago

Teochew type of fish head steamboat. Love the fish head steamboat, to me is tradition with Ti Poh, fresh fish, yam, didn’t see the sour plum in the soup (somehow taste like there is), tang orh & the v…

★★★★★YSim Chan· 3 months ago

We had family reunion dinner at Nan Hua Chang & 1st time for most of us. Busy with eating, didn't take many photos 😃 Steamboat snapper head soup was good with long cabbage, fried yam with fried floun…

★★★★★Dan Lim· 8 months ago

Our first visit with a couple who are regulars in this restaurant. The seatings were decent and we ordered some dishes including the fish hot pot, oysters omelette, vegetable and yam. All dishes came…

★★★★★D S· 4 months ago

The fish head steamboat with red garoupa cubes was good and fresh. Soup was tasty. The fu rong omelette was not cooked well. The prawn paste chicken and the sweet and sour pork was very average as wel…

★★★★★M Mmm· 11 months ago

The food was excellent and very reasonably priced. We ordered two fish hot pots along with a variety of dishes, and the total bill came to just $200—enough to feed 10 adults! We especially enjoyed the…

Reviews from Google

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