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National Kitchen by Violet Oon

4.4(1,707)on Google$$$downtown core

1 St Andrew's Rd, #02–01 National Gallery, Singapore 178957

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)12:00 – 3:00 PM, 6:00 – 10:30 PM

STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere80
Queue wait75
Consistency70
Food quality85
Value for money65

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: National Kitchen by Violet Oon offers an elegant Peranakan dining experience within the National Gallery, with a focus on authentic flavours in an upscale setting.

We note consistent praise for dishes like the Dry Laksa, which is described as 'creamy deliciousss,' and the Beef Rendang, lauded for being 'soft and tender packed with flavour.' The Kuay Pie Tee and Butter Prawns also receive strong recommendations.

While the food and ambience are generally well-regarded, we observe recurring feedback regarding inconsistent service.

Some patrons report attentive and friendly staff, while others describe patchy service, difficulty getting attention, and even instances of perceived condescension.

The Hi-Tea set receives mixed reviews, with some items like the Tapioca cake and Ko Swee needing refinement.

We think this venue is best suited for those looking for a refined Peranakan meal in a beautiful setting, especially for impressing guests or tourists.

However, be prepared for a potentially uneven service experience.

Skip the peak Friday dinner rush if you prefer a quieter, more relaxed atmosphere.

Signature

Dry Laksa

Best time

After 8pm on a Friday

Price

Expensive

Score: 75 · 5 sources

What customers say

National Kitchen by Violet Oon is highly praised for its elegant Peranakan ambience and authentic, delicious food, with dishes like beef rendang, dry laksa, and Kuay Pie Tee frequently highlighted.

While the culinary experience is consistently excellent, service quality is inconsistent, with some staff being attentive and friendly, while others are perceived as inattentive or even condescending, particularly during peak hours.

Pricing is considered high, but generally justified by the fine dining experience, though some find the high tea offerings less impressive for locals.

Authentic Peranakan cuisineElegant ambienceInconsistent service qualityHigh pricingStandout dishes (beef rendang, dry laksa, Kuay Pie Tee)
70% positive10% neutral20% negative

Google Reviews

★★★★★Yordan· 3 months ago

Dined at National Kitchen by Violet Oon and loved the elegant Peranakan setting. The food was the clear highlight, excellent tau hu goreng, flavourful ayam buah keluak and dry laksa. Ayam buah keluak…

★★★★★Cathy Fong· 4 months ago

We visited Violet Oon National Gallery for dinner after our team-building event at the National Gallery. As it was a work event, we were dressed in smart casual attire, no designer bags, coats or form…

★★★★Lors T· 2 months ago

Invited for a HiTea set : Dry Laksa is CREAMYdeliciousss, my favourite!! Kway Pie Tee a close 2nd...tasty. Constructive feedback: Tapioca cake too hard, even by heartland standard...wasn't "served wi…

★★★★Denise Kirkpatrick· 3 months ago

It may have taken us 15 minutes to find our way in to National Kitchen at the Singapore National Gallery but it was worth it. Please put instructions in the booking confirmation! We arrived at 7 on a…

★★★★★JuzChris L.· 3 months ago

National Kitchen by Violet Oon located at National Gallery Singapore. Showcase heritage Peranakan cuisine and classic Singapore flavours in a up-class setting. The beef rendang is soft and tender pack…

Reviews from Google

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