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Trusted by 21 outlets across Singapore
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New Chef Western
217 Bukit Batok Street 21, Block 217, Singapore 650217
New Chef Western serves Western hawker fare in Bukit Batok at Block 217, Bukit Batok Street 21. Diners frequent the stall for its casual Western dishes, with visitors noting their experience across nearly 180 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 92 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: New Chef Western consistently receives high praise for its quality and value, especially for a kopitiam setting.
Reviewers frequently highlight the NZ Sirloin Steak, noting its perfect medium-rare sear, tenderness, and a surprising homemade herb butter for $16.
The pork chop is another standout, described as tender, well-marinated, and flavourful even without sauce.
We see a strong emphasis on generous portions and reasonable prices across the board, with the chicken wings also getting a mention for their well-flavoured, crunchy batter.
The consistent quality, even across different locations and after renovation, suggests a reliable experience.
We'd recommend New Chef Western for a satisfying and affordable Western meal, particularly if you're in the mood for a well-executed steak or pork chop without breaking the bank.
Signature
NZ Sirloin Steak
Price
$$ ($16 for NZ Sirloin Steak)
Score: 92 · 5 sources
What customers say
New Chef Western consistently receives high praise for its quality and value, with customers frequently highlighting the tender and well-marinated pork chop, juicy sirloin steak with homemade sauces, and crispy chicken wings.
Many appreciate the generous portions and affordable pricing, especially for coffee shop western fare.
The stall maintains consistent quality across its various locations, leading to strong customer loyalty and repeat visits.
Google Reviews
Came on a Friday evening right after they opened and they were already busy with orders. We ordered the lamb chop ($16), sirloin with herb butter ($16), and ribeye steak with brown sauce ($20). The r…
This western-style stall is tucked inside a neighbourhood hawker centre near our home🍽️. We used to dine here almost daily back when it was still undiscovered, and we were absolutely obsessed with th…
Very rare to get legit done-ness in kopi tiam Western. I think the steaks are definitely worth it. However my wife had pork chop comment that it was rather bland although the portion was big. Likely c…
What more to ask? Quality: Good meat. Very solid. Meat exterior well char-ed with aroma. Pork is crunchy, mushy or tough. Sirloin is a nice thick cut, medium cooked, juicy inside crusty outside. Black…
$16 for NZ Sirloin steak and a nice cut with medium cook. Super value. The chicken chop meat is tender and not dry. The chicken cutlet is crispy. Generous portion. Be prepare for a long queue during p…
Reviews from Google
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