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New Chef Western

4.5(179)on Googlebukit batok

217 Bukit Batok Street 21, Block 217, Singapore 650217

Dine-inTakeout

Opening Hours

Today (Monday)11:00 AM – 2:00 PM, 5:00 – 9:00 PM

STAMPEDE Score

Moderate confidence
A+Must try

Score: 92 / 100

Atmosphere70
Consistency90
Food quality95
Value for money90

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: New Chef Western consistently receives high praise for its quality and value, especially for a kopitiam setting.

Reviewers frequently highlight the NZ Sirloin Steak, noting its perfect medium-rare sear, tenderness, and a surprising homemade herb butter for $16.

The pork chop is another standout, described as tender, well-marinated, and flavourful even without sauce.

We see a strong emphasis on generous portions and reasonable prices across the board, with the chicken wings also getting a mention for their well-flavoured, crunchy batter.

The consistent quality, even across different locations and after renovation, suggests a reliable experience.

We'd recommend New Chef Western for a satisfying and affordable Western meal, particularly if you're in the mood for a well-executed steak or pork chop without breaking the bank.

Signature

NZ Sirloin Steak

Price

$$ ($16 for NZ Sirloin Steak)

Score: 92 · 5 sources

What customers say

New Chef Western consistently receives high praise for its quality and value, with customers frequently highlighting the tender and well-marinated pork chop, juicy sirloin steak with homemade sauces, and crispy chicken wings.

Many appreciate the generous portions and affordable pricing, especially for coffee shop western fare.

The stall maintains consistent quality across its various locations, leading to strong customer loyalty and repeat visits.

tender & well-marinated pork chopjuicy sirloin steak with homemade saucesconsistent quality across locationsgenerous portions & good value
100% positive0% neutral0% negative

Google Reviews

★★★★★Lee SM· 4 months ago

What more to ask? Quality: Good meat. Very solid. Meat exterior well char-ed with aroma. Pork is crunchy, mushy or tough. Sirloin is a nice thick cut, medium cooked, juicy inside crusty outside. Black…

★★★★★AC Chan· 6 months ago

Just discovered a hearty and affordable gem — quality NZ sirloin steak for only $16! Perfectly seared to a juicy medium-rare, tender, smoky and topped with a homemade butter herb that I’d never expect…

★★★★★John Teo· a year ago

Went to both the old and newly renovated shop at the same block, taste of their pork chop is still the same. The pork chop is one of the better ones we've tried, tender and not overly dry, it comes m…

★★★★★Jo An· 2 months ago

I’ve been a loyal fan of this western food stall for many years, from Tampines, Jurong East St 21 and now Bukit Batok the quality has always been consistently excellent. The food is delicious, well-p…

★★★★★Kimberly Ong· 9 months ago

Very good and nice western food. Tried Aglio olio with grilled chicken and I wiped up everything. Will come back to try other foods. The owner told me they have very good steaks.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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