Newton Old Signboard 25

We see consistent praise for the 'wet' style of Hokkien Mee, with many highlighting the rich stock, smoky flavour, and the effective combination of chilli and lime.

The $8 Hokkien Mee is described as having strong wok hei, a mix of yellow noodles and bee hoon, and generous toppings like prawns, squid, and pork belly.

The chilli is frequently singled out for its spiciness and sour notes, complementing the dish well.

However, we also note significant criticisms.

Some diners found the Hokkien Mee to be poor in taste, with an overpowering alkaline flavour from the noodles.

There are also complaints about the quality of ingredients, specifically sandy clams in the fried lala, and a perceived lack of value for the $9 portion, which some felt had insufficient protein.

The wok hei, while praised by some, was considered too subtle by others.

We think this spot is best for those who prefer a wetter, flavourful Hokkien Mee and are willing to overlook potential inconsistencies in ingredient quality.

It's a destination for specific taste preferences, not a universally acclaimed hawker stall.