Next Door Spanish Cafe

The Brussel sprouts with honey and paprika are a standout, noted for their char and lack of bitterness, while the homemade crab croquettes are a decent option.

The coffee-marinated slow-cooked beef short ribs are well-executed, though the accompanying vegetables are sparse.

While the Argentinian king prawns in garlic EVOO and paprika are flavourful, the prawns themselves can be small and overcooked.

Paella, particularly the seafood or squid ink varieties, seems to be a safer bet than the cured pork cheek and asparagus option.

The burnt cheesecake with lemon curd is a highly recommended dessert, generous enough for sharing.

We think the service is attentive and the ambiance pleasant, even indoors.

However, be prepared for significant wait times for food during peak hours, which can stretch up to an hour when the restaurant is at capacity.

We'd recommend arriving before 5pm on a Saturday if you don't have a reservation.

Overall, it's a solid neighbourhood spot offering good value, especially compared to central options, but plan your visit to avoid the busiest periods.