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NG AH SIO Bak Kut Teh (Rangoon Road)

4.4(3,536)on Google$$kallang

208 Rangoon Rd, Hong Building, Singapore 218453

Casual, bustling spot known for its namesake peppery pork rib soup & other Singaporean classics.

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)9:00 AM – 9:00 PM

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STAMPEDE Score

Moderate confidence
CRoom to grow

Score: 55 / 100

Consistency30
Food quality50
Value for money40

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Ng Ah Sio Bak Kut Teh on Rangoon Road is a well-established spot known for its Teochew-style peppery pork rib soup.

We find that the soup is consistently praised for its rich, garlicky flavour and satisfying peppery kick, with free-flow refills being a significant draw.

The pork ribs are generally reported as tender and falling off the bone, especially the prime rib option at $12.80, which many find substantial despite the price.

While the bak kut teh itself receives high marks, some side dishes like the pork trotters and youtiao are noted as less impressive, with the latter not always being freshly fried.

Service is typically described as efficient and friendly.

We think this is a solid choice for those who prefer a peppery, rather than herbal, bak kut teh.

It's a comforting meal, particularly on a rainy day.

Verdict: A reliable option for peppery bak kut teh, best for those prioritising the soup and ribs over all side dishes.

Signature

Peppery Bak Kut Teh ($12.80 for prime rib)

Best time

After 2:30pm for a less crowded experience

Price

$$ ($15-25/person)

Score: 55 · 4 sources

What customers say

Ng Ah Sio Bak Kut Teh (Rangoon Road) receives mixed reviews, with some customers praising its signature peppery broth and tender meat, while others express disappointment with declining food quality, particularly the toughness of premium loin ribs and an unpleasantly bitter soup.

Portions are often considered small for the price, and some side dishes like Ngoh Hiang and pork trotters receive negative feedback.

peppery soup intensitymeat tenderness variabilityperceived decline in quality post-mergerportion size vs. priceinconsistent side dish quality
30% positive20% neutral50% negative

Google Reviews

★★★★★Louis· 2 months ago

Kidney Soup : 8/10 rating Premium Loin Ribs Soup : 5/10 rating Pig’s Tail Soup : 6/10 rating Pig’s Big Intestine : 6/10 rating Homemade Ngoh Hiang : 3/10 rating Preserved Vegetables: 7/10 rating NG A…

★★★★Louis (ahluu)· 6 months ago

Pretty decent bak kut teh soup. However i do not really fancy the pork trotters as i feel its not the soft braised version. The youtiao is not freshly fried as well. The main bkt soup and its white ri…

★★★★★Joy BHX· 2 months ago

What I like most is NAS peppery soup, but during my visit on 23/4/26, I was disappointed to receive a bowl of very bitter and almost black soup. For many years, BKT soup cooked by NAS used to be light…

★★★★Darren Ng· 7 months ago

Ordered their signature bak kut teh and it did not disappoint. Broth was flavourful and immensely packed with pepper. I knew beforehand that it was pepper-flavoured but did not expect it to be that in…

Reviews from Google

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