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No. 18 Zion Road Fried Kway Teow
70 Zion Rd, #01-17 Zion Riverside Food Centre, Singapore 247792
No. 18 Zion Road Fried Kway Teow is a Chinese hawker stall in Tanglin serving fried kway teow from a stall at Zion Riverside Food Centre. The budget-friendly spot draws regular visitors who appreciate its straightforward preparation of the dish.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: No.
18 Zion Road Fried Kway Teow consistently draws queues for its rendition of the classic dish.
We note a general consensus on the presence of 'wok hei' and a moist, slightly sweet profile, characteristic of Singaporean-style CKT.
The $6 portion is considered substantial, with $8 and $10 options available for larger appetites or additional cockles.
While some reviewers praise the crispy pork lard, others mention its absence, suggesting some inconsistency.
The stall is known for its meticulous cooking process, which contributes to longer wait times, sometimes up to 30 minutes.
We also observe mixed feedback on service, with some noting a lack of smiles from the staff.
Despite this, many consider it among the best CKT in Singapore.
The kitchen's cleanliness is highlighted as exceptional.
Verdict: Worth a visit for its distinct 'wok hei' and moist style, especially if you can time your visit for off-peak hours to avoid the significant wait.
Signature
Fried Kway Teow
Best time
Off-peak hours, around 3pm or after 5pm
Wait time
Up to 30 minutes during peak hours
Price
$$ ($6-10/person)
Score: 75 · 5 sources
What customers say
No.
18 Zion Road Fried Kway Teow consistently receives praise for its authentic Singapore-style CKT, often cited as one of the best, featuring good wok hei, fresh cockles, and crispy pork lard, though some find it slightly dry or salty.
While prices are considered high, customers frequently endure long queues, especially during peak hours, for the substantial portions.
Service is generally described as efficient but lacking warmth, with the owner meticulously cooking each plate.
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