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Nonya Bong The Peranakan
663 Choa Chu Kang Cres, Block 663, Singapore 680663
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 95 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Nonya Bong The Peranakan offers a unique, intimate home-dining experience, highly praised for its authentic Peranakan cuisine and warm hospitality.
Reviews consistently highlight 'Aunty Pat' (Patricia), the host, who shares personal stories about the dishes and the late founding chef, Jeffrey Chia.
This personal touch elevates the meal beyond just food, creating a memorable and heartwarming experience.
Diners report feeling like welcomed guests, with dishes described as 'lovingly crafted' and bursting with 'richness and depth.' Many mention generous portions, often with leftovers to take home.
However, several reviews indicate that this establishment may not continue for much longer, with mentions of potential closure in October.
We recommend visiting soon to experience this 'true gem' of traditional Peranakan fare while it is still available.
Score: 95 · 5 sources
What customers say
Nonya Bong The Peranakan consistently receives high praise for its authentic and delicious Peranakan cuisine, often described as home-cooked and bursting with rich flavors.
Customers particularly highlight the warm hospitality of Patricia, the owner, who enhances the dining experience with heartfelt stories about the food and her late husband.
Many reviewers express urgency to visit due to the impending closure of the establishment, emphasizing it as a true culinary gem.
Google Reviews
So authentic and so yummy! Really appreciate aunty pat’s story telling of Peranakan cuisine and engaging us during the dinner!
Aunty Pat delivers authentic flavours that feel lovingly crafted and true to tradition. The atmosphere is warm and intimate, making you feel like a welcomed guest rather than just a customer. Every di…
They weren’t kidding when they said “Eat until pain”! We were treated to a hearty, home-cooked Peranakan meal hosted by Patricia, the wife of the late founding chef Jeffrey Chia. Patricia has lovingl…
Patricia the host and lady boss is really warm and friendly! Making great effort to explain every dish and sharing heart felt stories of how the business started and her husband’s love of cooking. Fo…
I had a very heartwarming experience at Auntie Pat’s place. She took time to share with us the dishes on the tok Panjang. The food was awesome and it is definitely one of the most authentic Peranakan…
Reviews from Google
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