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Old Chai Chee Minced Meat Noodle
58 New Upper Changi Rd, #01-155, Singapore 461058
Old Chai Chee Minced Meat Noodle serves noodle dishes in Bedok's New Upper Changi Road area. Located at 58 New Upper Changi Rd, #01-155, the stall draws diners seeking minced meat noodle preparations.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Old Chai Chee Minced Meat Noodle in Bedok is known for its bak chor mee, specifically the soup version, which is the only option available.
We note consistent praise for the rich, umami-laden broth, often compared to Japanese ramen, and the inclusion of tender dumplings.
Reviewers highlight the generous amount of mixed meats, slices, and minced pork that contribute to the soup's depth.
While some find the mee kia noodles can be overcooked and soggy, others describe them as al dente with a good springiness.
A common observation is the long queue, but many report that it moves quickly, with pre-orders taken while waiting.
However, one reviewer noted a 20-30 minute wait despite a seemingly short line, suggesting service can be slow at times.
The regular bowl is priced at $4, and a large at $5, making it an affordable option.
We'd advise caution with the chili padi, as it can be quite spicy.
Best for those who appreciate a robust, garlicky soup base and don't mind a potential wait.
Signature
Minced Meat Noodle (soup version)
Wait time
20-30 minutes at peak, but queue moves fast
Price
Below $10/person
Score: 75 · 4 sources
What customers say
Old Chai Chee Minced Meat Noodle is praised for its rich, umami soup, often compared to Japanese ramen, and tender dumplings.
While some find the noodles perfectly al dente, others report them as overcooked or soggy.
Customers frequently mention long but fast-moving queues, though one reviewer noted slow service despite a short queue.
Google Reviews
Expect to queue a while for this famous BCM but it moves fast as they take pre-order while you are in the queue. The bak chor and soup were superb coupled with the soft skin tender dumplings, it made…
Long line that moves very fast. There’s only soup version. Soups tastes wholesome with lots of mixed meat, slices, minced, etc. was not really keen on the burnt garlic taste though. Noodles were o…
Usual patron to this stall. Broth is rich and full of garlic and pork flavour. Noodles are done just right Al dente with a springiness to it. Perfect for a rainy day to have some comfort food. Auntie…
One of my favourite Minced meat noodles: wanton replaces pork balls. Service is extremely slow. Though the Q looks short, at least a 20-30 minute wait.
Reviews from Google
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