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Old Chai Chee Minced Meat Noodle
58 New Upper Changi Rd, #01-155, Singapore 461058
Old Chai Chee Minced Meat Noodle serves noodle dishes in Bedok's New Upper Changi Road area. Located at 58 New Upper Changi Rd, #01-155, the stall draws diners seeking minced meat noodle preparations.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Old Chai Chee Minced Meat Noodle offers a robust, garlic-forward take on the classic bak chor mee, specifically the soup version.
We note consistent praise for the rich, full-bodied broth, which many describe as deeply satisfying and comforting.
The noodles are frequently highlighted for their al dente texture and springiness, while the handmade dumplings, filled with seasoned minced meat and dried sole fish bits, are a signature touch.
While some find the garlic intensity a bit overwhelming after a full bowl, the overall flavour profile is generally well-received, with many comparing it favourably to other established stalls in the area.
The pricing is also a draw, with a regular bowl at $4 and a large at $5.
However, be prepared for a significant wait; queues can stretch to 45-60 minutes during peak hours, particularly on weekends, due to a high volume of takeaway orders.
We think it's a solid option for a hearty, traditional soup bak chor mee, especially if you appreciate a strong garlic flavour, but plan your visit to avoid the busiest times.
Signature
Minced Meat Noodle (Soup)
Best time
After 1:30pm on weekdays
Wait time
45-60 minutes during peak hours (before 1pm, especially weekends)
Price
Below $10/person
Score: 85 · 5 sources
What customers say
Old Chai Chee Minced Meat Noodle is highly praised for its rich, garlicky pork broth and springy, al dente noodles, with many appreciating the continuity of a beloved traditional recipe.
Customers consistently highlight the large, flavorful dumplings and the affordability of the $4-$5 bowls.
However, a recurring concern is the significant queuing time, especially during peak hours, which can extend up to an hour.
Google Reviews
Expect to queue a while for this famous BCM but it moves fast as they take pre-order while you are in the queue. The bak chor and soup were superb coupled with the soft skin tender dumplings, it made…
Long line that moves very fast. There’s only soup version. Soups tastes wholesome with lots of mixed meat, slices, minced, etc. was not really keen on the burnt garlic taste though. Noodles were o…
Food is great even when taken away and reheated. (Think can put up a decent fight with their supposed predecessor) But their service logic is utterly confusing if not outright disappointing. They se…
Usual patron to this stall. Broth is rich and full of garlic and pork flavour. Noodles are done just right Al dente with a springiness to it. Perfect for a rainy day to have some comfort food. Auntie…
One of my favourite Minced meat noodles: wanton replaces pork balls. Service is extremely slow. Though the Q looks short, at least a 20-30 minute wait.
Reviews from Google
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