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Old Chai Chee Minced Meat Noodle

4.0(76)on Googlebedok

58 New Upper Changi Rd, #01-155, Singapore 461058

Dine-inTakeoutWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
AExcellent

Score: 85 / 100

Queue wait40
Consistency80
Food quality90
Value for money85

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Old Chai Chee Minced Meat Noodle offers a robust, garlic-forward take on the classic bak chor mee, specifically the soup version.

We note consistent praise for the rich, full-bodied broth, which many describe as deeply satisfying and comforting.

The noodles are frequently highlighted for their al dente texture and springiness, while the handmade dumplings, filled with seasoned minced meat and dried sole fish bits, are a signature touch.

While some find the garlic intensity a bit overwhelming after a full bowl, the overall flavour profile is generally well-received, with many comparing it favourably to other established stalls in the area.

The pricing is also a draw, with a regular bowl at $4 and a large at $5.

However, be prepared for a significant wait; queues can stretch to 45-60 minutes during peak hours, particularly on weekends, due to a high volume of takeaway orders.

We think it's a solid option for a hearty, traditional soup bak chor mee, especially if you appreciate a strong garlic flavour, but plan your visit to avoid the busiest times.

Signature

Minced Meat Noodle (Soup)

Best time

After 1:30pm on weekdays

Wait time

45-60 minutes during peak hours (before 1pm, especially weekends)

Price

Below $10/person

Score: 85 · 5 sources

What customers say

Old Chai Chee Minced Meat Noodle is highly praised for its rich, garlicky pork broth and springy, al dente noodles, with many appreciating the continuity of a beloved traditional recipe.

Customers consistently highlight the large, flavorful dumplings and the affordability of the $4-$5 bowls.

However, a recurring concern is the significant queuing time, especially during peak hours, which can extend up to an hour.

rich and garlicky brothspringy noodleslarge and tasty dumplingsaffordabilitylong queues during peak hours
80% positive10% neutral10% negative

Google Reviews

★★★★★Nicholas Ong· 5 months ago

Usual patron to this stall. Broth is rich and full of garlic and pork flavour. Noodles are done just right Al dente with a springiness to it. Perfect for a rainy day to have some comfort food. Auntie…

★★★★Derrick L· 7 months ago

3.5 stars. This is a heavier version compared to the Bedok 85 minced meat noodles. Full of garlic flavour, minced meat and the dumplings are larger. However I thought this is too much, felt numb eatin…

★★★★Bernard· 7 months ago

Really glad that the operator of this store had decided to continue serving one of my favourite local staple food, Minced Pork Noodles (Soup version), using the same recipe and cooking method by anoth…

★★★★Jason Ong· 9 months ago

Came here on the recommendation of a friend. We had the $5 portion. Apparently, they only serve the soup version. There's no dry version. It's similar to the BCM stall at Fengshan Market, except this…

★★★★MsOmNom· a year ago

Old Chai Chee Minced Meat Noodle serves up a seriously delicious bowl of noodles. The noodles themselves are springy and cooked to perfection, while the dumplings are packed with flavorful meat. It’s…

Reviews from Google

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