OMU NOMU Craft Sake & Raw Bar

We think the strength of this establishment lies in its rotating sake list, which offers a range from traditional to experimental, guided by knowledgeable staff and a certified sake sommelier.

This makes it an ideal spot for both sake novices and connoisseurs looking for new discoveries.

The food menu is designed to complement the sake, with a particular emphasis on their binchotan-grilled yakitori skewers, which are consistently praised for being smoky, juicy, and perfectly charred.

While the sushi and hand rolls receive mixed reviews, the yakitori, especially the chicken wings, king oyster mushrooms, and wagyu, are highlighted as must-try items.

The grilled sundried skate fins with mayo also come highly recommended as an excellent pairing with alcohol.

The ambiance is described as cozy and modern, with warm lighting and wood tones, making it suitable for unwinding or small group gatherings.

We'd advise making a reservation for dinner, as it tends to be packed, and walk-ins might be seated outside without air conditioning.

This is a destination for serious sake drinkers and yakitori lovers, offering a premium experience that justifies its price point.