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One Mouth Noodle
51 Yishun Ave 11, #01-12 Yishun Park Hawker Centre, Singapore 768867
One Mouth Noodle serves Chinese noodles at Yishun Park Hawker Centre in the Yishun neighbourhood. Located at 51 Yishun Ave 11, the stall draws customers who appreciate its noodle offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 80 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: One Mouth Noodle at Yishun Park Hawker Centre is known for its Wanton Mee, with many reviewers highlighting the 'q' or al dente texture of their fine, handmade noodles.
The wanton itself is a consistent draw, often praised for containing a whole, mid-sized prawn.
While the char siew is noted for its flavour penetration and generous portion, some find it overly sweet after a few bites, and a few mention a preference for less fat.
The soy-based sauce is generally described as subtle and not too salty, pairing well with chilli.
The clear, light soup also receives positive mentions.
We think the $5.80 Wanton Mee offers good quality, though some consider the price slightly high for a hawker stall.
It's a reliable option, even for takeaway, maintaining its noodle texture.
Best for those who appreciate a chewier, handmade noodle and a prawn-filled wanton, but be prepared for a sweeter char siew.
Signature
Wanton Mee
Price
$ ($5.80/person)
Score: 80 · 4 sources
What customers say
One Mouth Noodle at Yishun Park Hawker Centre is generally well-regarded for its "q" (chewy) or al dente fine handmade noodles and succulent prawn-filled wantons.
While the char siew is praised for its flavour and generous portion, several customers find it overly sweet after a few bites.
The soy-based soup is appreciated for being light and subtle, and the overall quality is considered good, though some find the pricing on the higher side for a hawker stall.
Google Reviews
A good bowl of WTM ($5.80). Their offering of noodles is the fine type, quite ‘q’ (chewy). Each wantan wraps a whole mid-sized prawn. ‘Char siew’ (BBQ pork) could be a highlight but after the third sl…
Noodles are Al Dente, nicely handmade. Wonton (2x) has a full prawn, love it 😋 Char Siew’s seasoning was good but was a little too fat, I would have preferred it with lesser fat. Lastly, the clear so…
One of the best WTM I've had in SG. The handmade noodle has a satisfying chew. The sauce is soy based and subtle, not too salty, very nice with the chilli added, but could be better with pork lard fla…
Not the best noodle texture as I prefer the traditional slightly thicker & more Q ones. Char Siew is nice & was surprised to find prawns inside the wantons (only 2 pcs). Overall is acceptable quality.
Reviews from Google
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