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Ong Yong Lee Eating House
151 Bishan St.11, #01- 195, Singapore 570151
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 75 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take on Ong Yong Lee Eating House is that it's a solid neighbourhood spot, particularly for its Zi Char offerings.
The Chai Po Hor Fun, priced at an impressive $5-$5.50, consistently receives high praise for its wok hei and flavour, with many calling it the best they've had.
While some find it slightly salty, the consensus is that it's a tasty and not-too-oily dry hor fun.
The Red Snapper Steamboat at $48 is another recommended dish, with diners appreciating the attentive service of soup top-ups.
However, be prepared for a 15-30 minute wait during peak hours, especially on weekends.
We also note a concern regarding the sweet and sour sliced fish, where the fish slices were reported to be exceptionally thin, almost imperceptible.
Despite this, the overall value for money is a recurring theme.
We'd recommend coming for the Chai Po Hor Fun, but perhaps steering clear of the sliced fish dishes if you're looking for a substantial protein component.
Worth the wait for the hor fun, but manage expectations for other items.
Signature
Chai Po Hor Fun
Best time
After 1:30 PM for lunch
Wait time
15-30 minutes during peak hours
Price
$ ($5-10/person)
Score: 75 · 5 sources
What customers say
Ong Yong Lee Eating House is highly praised for its Zi Char offerings, particularly the Chai Po Hor Fun, which customers describe as having excellent 'wok hei' and being great value.
The soft bone pork noodle also receives positive mentions.
While most experiences are positive, with some noting good service and comfortable dining, there are occasional concerns about dishes like the sweet and sour sliced fish having overly thin fish portions, making it hard to taste.
Waiting times can be 15-30 minutes during peak hours.
Google Reviews
Theres a noodle shop here which has nice noodle selection. Tried the soft bone pork noodle and the pork was tasty with a slight tinge of vinegar marinate. Tea here is fragrant as well. Nice and shad…
Revisited Ong Yong Lee Zi Char after many years and was blown away by their Chai Po Hor Fun. The dish was a masterclass in wok hei—smoky, flavorful, and perfectly executed. Honestly, it's the best Cha…
We ordered red snapper steamboat $48 and chyepoh dry horfun 5.50 for a weekend dinner and it didnt disappoint! However due to the crowd there is a wait for about 15-30min. It is ok as the horfun was s…
Many recommend Chai Po Hor Fun, so bought and try. It’s not oily especially this is a dry one. But it’s slightly salty. It’s quite tasty, will go back to try other dishes!
Ordered sweet and sour sliced fish and rice today. The fish slices were so thin I couldn’t taste or see them at all. The pictures are of how I tried to pull away the fried exterior so I could see the…
Reviews from Google
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