Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 41 outlets across Singapore
28,300+ members · 22,200+ coupons redeemed · 2,300+ referrals generated
Ong Yong Lee Eating House
151 Bishan St.11, #01- 195, Singapore 570151
Ong Yong Lee Eating House is a cafe located at 151 Bishan Street 11 in the Bishan neighbourhood. With a 4.1 rating across 313 reviews, it draws regular patrons to its Bishan location.
Opening Hours
Want a loyalty program here?
Sign up to be notified when Ong Yong Lee Eating House launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Ong Yong Lee Eating House in Bishan is a well-regarded spot for Zi Char, with a strong 4.1-star rating from over 300 reviews.
We see consistent praise for their 'old school' approach to classic dishes.
The standout item appears to be the Chai Poh Hor Fun, with multiple reviewers calling it a 'masterclass in wok hei' and the 'best' they've ever had, especially at its $5 price point.
Other dishes like the hot plate beancurd and soft bone pork noodles also receive positive mentions.
While there can be a 15-30 minute wait during busy periods, particularly on weekends, patrons generally find the food, especially the Chai Poh Hor Fun, to be worth it.
The service, including proactive soup top-ups for the Red Snapper Steamboat ($48), also contributes to a positive experience.
We think this is a solid choice for a casual, flavourful Zi Char meal, particularly if you're in the Bishan area and appreciate well-executed local fare.
Worth the wait for the Chai Poh Hor Fun.
Signature
Chai Poh Hor Fun ($5)
Best time
weekday dinner
Wait time
15-30 minutes during peak hours
Price
$ ($5-20/person)
Score: 85 · 4 sources
What customers say
Ong Yong Lee Eating House is praised for its Zi Char offerings, particularly the Chai Poh Hor Fun which is frequently highlighted for its wok hei and value.
Customers also enjoy the soft bone pork noodle and hot plate beancurd.
While popular, especially on weekends, leading to waits, the tasty food and attentive service, including soup top-ups and recommendations from staff like Ah Peng, contribute to a positive dining experience.
Google Reviews
Good old school Zi Char. The Chai Poh Kway Teow didn't disappoint and taste great. The star dish in our opinion was the commonly available hot plate beancurd ... Prefectly done 👍👍. Rest of the dishe…
Theres a noodle shop here which has nice noodle selection. Tried the soft bone pork noodle and the pork was tasty with a slight tinge of vinegar marinate. Tea here is fragrant as well. Nice and shad…
Revisited Ong Yong Lee Zi Char after many years and was blown away by their Chai Po Hor Fun. The dish was a masterclass in wok hei—smoky, flavorful, and perfectly executed. Honestly, it's the best Cha…
We ordered red snapper steamboat $48 and chyepoh dry horfun 5.50 for a weekend dinner and it didnt disappoint! However due to the crowd there is a wait for about 15-30min. It is ok as the horfun was s…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.