福兴记 (Original Fried Hokkien Mee)

The $5 and $6 portions are frequently mentioned, with the latter including three prawns.

We note the emphasis on the accompanying pork lard and the two types of chilli provided, which seem to be a significant draw.

While some feedback points to a sweeter base and a less pronounced wok hei, the overall sentiment is positive regarding the flavour profile and the al-dente texture of the noodles.

The stall also offers an oyster omelette, which has received praise for its crispiness and balanced seasoning.

We observe a recurring comment about the stall's location (Stall #01-28) and the need to differentiate it from the neighbouring stall (#01-27), which some customers find aggressive in touting.

Service is generally described as friendly, with both aunties and an uncle contributing to operations.

A minor point of contention was the de-veining of prawns, though this appears to have been addressed or is not a widespread issue.

We think this is a reliable option for a satisfying plate of Hokkien Mee, especially for those in the Bedok area.

Verdict: A solid choice for a flavourful and generously portioned Hokkien Mee, best visited in the evening.