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Pasta Grove
24 Holland Grove Rd, #01-18 Parksuites, Tower 3, Singapore 278803
Pasta Grove serves Western cuisine from its location in Bukit Timah at 24 Holland Grove Rd, #01-18 Parksuites, Tower 3. Diners note their pasta dishes and cooking with a 4.8 rating across 195 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Pasta Grove consistently earns high praise for its exceptional Italian fare, with many reviewers calling it one of Singapore's best.
We see a strong emphasis on fresh, homemade pasta and thoughtful flavour combinations.
The Golden Cauliflower ($12) is a frequently mentioned starter, though some prefer it softer.
Mains like the Chili Crab Fettuccine, Pork Belly Spaghetti, and Tortellini Butternut Squash Cream ($26) are highlighted for their taste and perfect preparation.
Portions, while appearing small, are noted as surprisingly filling.
The Cendol Panna Cotta ($12) stands out as a must-order dessert, celebrated for its subtle yet impactful flavour.
Service is consistently described as top-notch, with staff being attentive, friendly, and going the extra mile.
While some find the Calamari di Fritti and bone marrow bread a tad oily, and the Cannoli disappointing, these are minor points against an overwhelmingly positive dining experience.
The ambience is cosy and romantic, making it suitable for dates or family meals, especially with the nearby playground.
We think Pasta Grove is a destination worth travelling for, even if you're not in the immediate area.
Signature
Cendol Panna Cotta ($12)
Best time
Dinner, especially for dates or special occasions
Price
$$ ($20-40/person)
Score: 90 · 5 sources
What customers say
Pasta Grove consistently receives high praise for its exceptional homemade pasta, with dishes like chili crab fettuccine and pork belly spaghetti being standout "flavour bombs." The Cendol Panna Cotta is a highly recommended dessert, often described as a "must-order." While some find certain fried items like calamari and bone marrow bread a bit oily, and the cannoli disappointing, the overall dining experience is elevated by attentive service, a cozy ambiance, and thoughtful touches from staff like Manager Irfan.
Google Reviews
Golden cauliflower was fried with a light crisp batter while retaining it's cauliflower flavor and bite. Its accompanying sauce was a great complement. Calamari di fritti was a tad too oily for my li…
Tucked in the middle of a residential area, this pasta place was a good find:) The carbonara tasted authentic and the guanciale was delicious! My only feedback was that the egg flavour could have bee…
chanced this handmade pasta restaurant. Ordered the cacio e pepe and soft shell crab, calamari fritter, cauliflower and chendol panna Cotta, 3 glasses of wines. Food is good... Loves the dessert. Only…
First time visiting here. Quite empty/quiet during weekday lunch. Ambience is nice. Ordered the weekday lunch set (1 Appetiser - soup/salad + 1 Main). Food taste delicious, love the Fettuccine chilli…
I came to this restaurant without particularly high expectations, as it was my first visit, though I had chosen it to celebrate my birthday. I was surprise that every dish we ordered was exceptional.…
Reviews from Google
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