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Pasta Grove

4.8(195)on Googlebukit timah

24 Holland Grove Rd, #01-18 Parksuites, Tower 3, Singapore 278803

Dine-inTakeoutDeliveryWheelchair accessible

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Atmosphere90
Food quality95
Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Pasta Grove consistently earns high praise for its exceptional Italian fare, with many reviewers calling it one of Singapore's best.

We see a strong emphasis on fresh, homemade pasta and thoughtful flavour combinations.

The Golden Cauliflower ($12) is a frequently mentioned starter, though some prefer it softer.

Mains like the Chili Crab Fettuccine, Pork Belly Spaghetti, and Tortellini Butternut Squash Cream ($26) are highlighted for their taste and perfect preparation.

Portions, while appearing small, are noted as surprisingly filling.

The Cendol Panna Cotta ($12) stands out as a must-order dessert, celebrated for its subtle yet impactful flavour.

Service is consistently described as top-notch, with staff being attentive, friendly, and going the extra mile.

While some find the Calamari di Fritti and bone marrow bread a tad oily, and the Cannoli disappointing, these are minor points against an overwhelmingly positive dining experience.

The ambience is cosy and romantic, making it suitable for dates or family meals, especially with the nearby playground.

We think Pasta Grove is a destination worth travelling for, even if you're not in the immediate area.

Signature

Cendol Panna Cotta ($12)

Best time

Dinner, especially for dates or special occasions

Price

$$ ($20-40/person)

Score: 90 · 5 sources

What customers say

Pasta Grove consistently receives high praise for its exceptional homemade pasta, with dishes like chili crab fettuccine and pork belly spaghetti being standout "flavour bombs." The Cendol Panna Cotta is a highly recommended dessert, often described as a "must-order." While some find certain fried items like calamari and bone marrow bread a bit oily, and the cannoli disappointing, the overall dining experience is elevated by attentive service, a cozy ambiance, and thoughtful touches from staff like Manager Irfan.

Exceptional homemade pasta (chili crab fettuccine, pork belly spaghetti)Outstanding Cendol Panna Cotta dessertAttentive and thoughtful service (Manager Irfan, server assistance)Cozy and romantic ambianceOccasional oiliness in fried starters (calamari, bone marrow bread)
90% positive5% neutral5% negative

Google Reviews

★★★★★MNG· 2 months ago

Golden cauliflower was fried with a light crisp batter while retaining it's cauliflower flavor and bite. Its accompanying sauce was a great complement. Calamari di fritti was a tad too oily for my li…

★★★★★Kuhan Karttikeyn· 3 months ago

I brought my wife here on a random Wednesday night after we saw an IG reel about this restaurant and decided to give it a try. We didn’t have very high expectations at first since we’ve already tried…

★★★★★C.C· 3 months ago

I came to this restaurant without particularly high expectations, as it was my first visit, though I had chosen it to celebrate my birthday. I was surprise that every dish we ordered was exceptional.…

★★★★★cherie chan· 3 months ago

Another solid find somewhat hidden in a quiet estate. Dining area was pretty cozy, with the dim lighting providing a romantic ambience. Service was top notch. We had the Golden Cauliflower ($12, 8.5/…

★★★★★Fat Queen· 7 months ago

The cafe was inviting. Customer service was top-notch!!! Very attentive to details. The 2 of us ordered 1 soup and the lady asked if we are sharing. I said yes and the soup came in 2 bowls, split port…

Reviews from Google

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