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Patisserie Iku
5000F Marine Parade Rd, #01-25B, Singapore 449289
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 95 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Patisserie Iku in Bedok stands out for its fruit tarts, which consistently receive praise for their freshness and balanced sweetness.
We note that the use of seasonal fruits, like muscat, peach, and Japanese mikan, ensures a rotating selection of high-quality ingredients.
Beyond tarts, the pistachio chou and double cheesecake are also highlighted as strong contenders, with the chou offering a good balance of nutty and fruity notes, and the cheesecake being rich but not overly sweet.
The general consensus points to elegant presentation and careful preparation across the menu.
We'd advise visiting earlier in the day if you have specific tarts in mind, as they can sell out by the afternoon.
This is a solid choice for those seeking refined, well-balanced desserts in a cozy setting.
Signature
muscat tart
Best time
morning
Score: 95 · 5 sources
What customers say
Patisserie Iku is highly praised for its exquisite tarts and pastries, with customers consistently highlighting the freshness of seasonal fruits, balanced sweetness, and elegant presentation.
Popular items include the Muscat, peach, Japanese mikan, and chocolate pecan tarts, as well as the strawberry & pistachio chou and double cheesecake.
The cafe also receives commendation for its cozy ambiance, good coffee, and the warm, thoughtful service from staff like Shan, though tarts can sell out quickly.
Google Reviews
I chanced upon this shop when I had to get a few tarts for my friend’s birthday and man do they not disappoint. They use seasonal fruits for their tarts so rest assured everything’s fresh. The cream i…
✨ Review for Patisserie Iku ✨ I had the chance to try a few of their beautiful creations – the strawberry & pistachio chou, the double cheesecake, and the strawberry tart. The chou stood out with its…
Had a delicious lemon meringue tart and espresso. Prepared in house. I liked the ratio of the crust to curd to topping. The filling was not too sweet or sour and balanced out the sweetness from the me…
Great coffee and desserts!! Lovely tugged-away cafe that is a sweet secret of the East. Cozy, comfy and good food….totally Eastie vibe. Lucky us!
The ambience here is great! Sadly didn’t manage to try the tarts (they were sold out in the afternoon!) … but loving the pistachio choux! So good :’) Had the opportunity to speak to Shan, who shared t…
Reviews from Google
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