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Peach Blossoms
6 Raffles Blvd, Level 4 PARKROYAL COLLECTION, Marina Bay, Singapore 039594
Peach Blossoms serves Chinese cuisine from its upscale location in the Downtown Core, situated at Level 4 of PARKROYAL COLLECTION on Raffles Boulevard in Marina Bay. Diners have left 674 reviews on Google, reflecting consistent appreciation for the restaurant's offerings.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Peach Blossoms consistently delivers a modern Cantonese fine dining experience, standing out for its inventive menu and precise execution.
We note the kitchen's commitment to pushing boundaries, with dishes built around texture, contrast, and flavour precision, rather than simply being different.
Standout items frequently mentioned include the lohei, whelk and fish maw soup, and the wok-fried angel hair with live prawns.
The BBQ Jamón char siew, described as rich, smoky, and satisfying, also receives high praise, as does their unique 'cigar' dessert.
While some found the truffle mushroom rice a touch sweet, the overall consensus points to impressive creativity and quality ingredients.
Service is consistently highlighted as excellent, even on busy days like Chinese New Year's Eve, contributing to a polished yet welcoming atmosphere.
At approximately $320 per person after taxes and service, it is an expensive option, but we think the quality and distinctiveness justify the price for a memorable meal.
It's a reliable choice for special celebrations or business entertaining.
Signature
BBQ Jamón char siew
Best time
Special occasions or business entertaining
Price
$$$$ ($300+/person)
Score: 90 · 5 sources
What customers say
Peach Blossoms consistently delivers a memorable and refined modern Cantonese dining experience, praised for Chef Edward's inventive menu that prioritises texture, contrast, and flavour precision, with standouts like the lohei, whelk and fish maw soup, amadai, and wok-fried angel hair with live prawns.
While expensive at around $320 per person, customers find the quality and distinctiveness worth the price.
The restaurant also receives high marks for its excellent, warm, and attentive service, even on busy days like Chinese New Year's Eve, and for beautifully presented dishes like the BBQ Jamón char siew and the famous 'cigar'.
Google Reviews
Beautifully presented and highly photogenic dishes. Foie gras cigar had a delicate crisp shell that melted seamlessly into the rich, velvety foie gras. The Jeju abalone herbal soup was aromatic and co…
We recently dined at Peach Blossoms at PARKROYAL COLLECTION Marina Bay, and it was an absolute delight from start to finish. The food, service, and presentation were all top-notch. We ordered a varie…
Really nice place with excellent service. The food was great I really enjoyed it. It’s quite different from a typical Chinese restaurant, with more of a fusion style. The marble goby was perfectly cr…
We came for a dinner at this well known fine dining Chinese restaurant at this temporary premises while the original one is being renovated. Ordered the signature dishes such as the 1. Deep-fried Rol…
Food here wasn't as good as I'd expected, given its list of accolades and how highly-rated it is. In general, the food didn't impress me, and wasn't as good as other some other Chinese restaurants I'v…
Reviews from Google
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