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Peach Blossoms
6 Raffles Blvd, Level 4 PARKROYAL COLLECTION, Marina Bay, Singapore 039594
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 90 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Peach Blossoms consistently delivers a modern Cantonese fine dining experience, standing out for its inventive menu and precise execution.
We note the kitchen's commitment to pushing boundaries, with dishes built around texture, contrast, and flavour precision, rather than simply being different.
Standout items frequently mentioned include the lohei, whelk and fish maw soup, and the wok-fried angel hair with live prawns.
The BBQ Jamón char siew, described as rich, smoky, and satisfying, also receives high praise, as does their unique 'cigar' dessert.
While some found the truffle mushroom rice a touch sweet, the overall consensus points to impressive creativity and quality ingredients.
Service is consistently highlighted as excellent, even on busy days like Chinese New Year's Eve, contributing to a polished yet welcoming atmosphere.
At approximately $320 per person after taxes and service, it is an expensive option, but we think the quality and distinctiveness justify the price for a memorable meal.
It's a reliable choice for special celebrations or business entertaining.
Signature
BBQ Jamón char siew
Best time
Special occasions or business entertaining
Price
$$$$ ($300+/person)
Score: 90 · 5 sources
What customers say
Peach Blossoms consistently delivers a memorable and refined modern Cantonese dining experience, praised for Chef Edward's inventive menu that prioritises texture, contrast, and flavour precision, with standouts like the lohei, whelk and fish maw soup, amadai, and wok-fried angel hair with live prawns.
While expensive at around $320 per person, customers find the quality and distinctiveness worth the price.
The restaurant also receives high marks for its excellent, warm, and attentive service, even on busy days like Chinese New Year's Eve, and for beautifully presented dishes like the BBQ Jamón char siew and the famous 'cigar'.
Google Reviews
Peach Blossoms at PARKROYAL delivered one of the more memorable Chinese fine dining experiences I’ve had. Chef Edward’s menu was inventive and genuinely thoughtful, not different for the sake of being…
Despite it being such a busy day, "eve of CNY", Peach Blossoms were still able to perform excellent service with really good cuisine standard. Over the years of eve-cny preparation, we would not expec…
A beautifully executed modern Cantonese meal from a restaurant that’s received multiple culinary awards over the years and it shows. We started with the appetiser platter, all four items were excelle…
Cantonese cuisine and truly excellent service. The dishes were beautifully presented and full of depth, from the delicate soups and seafood to the well-executed roasted and braised specialities, each…
Talented chef creating unique and modern twist on Chinese food. The staff were passionate and friendly. Their famous 'cigar' is a must try along with their smokey char siew. Char siew has this hint of…
Reviews from Google
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