Penang Seafood Restaurant

★ 4.1(2,435)on Google$$geylang

32 Aljunied Rd, Singapore 389817

Dine-inTakeoutDelivery

Website 6841 3002

Opening Hours

Today (Monday)11:00 AM – 12:00 AM

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Atmosphere60

Queue wait70

Food quality90

Value for money80

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Penang Seafood Restaurant consistently delivers on authentic Penang flavours, with many reviewers highlighting the Char Kway Teow and Assam Laksa as standout dishes.

The Char Kway Teow is frequently praised for its 'wok hei,' generous pork lard, and flavourful noodles, with some even calling it one of the best in Singapore.

The Assam Laksa also receives high marks for its 'scrumptious sour broth' and 'huge pieces of mackerel,' with one reviewer noting it's 'worth the 8 dollars.' While the handmade prawn rolls are considered standard, the 'volcano chicken' offers a theatrical element and is described as juicy and crunchy.

We think it's a solid choice for those craving genuine Penang cuisine, especially given the value for money in a restaurant setting.

However, be prepared for potential crowds on weekends, and consider making a reservation.

The restaurant could also improve on basic amenities like providing tissues at tables and revamping the toilet facilities.

Overall, a reliable spot for a taste of Penang.

Signature

Penang Char Kway Teow, Assam Laksa

Best time

Weekdays, or make a reservation for weekends

Price

$$ ($15-25/person)

Score: 85 · 5 sources

What customers say

Penang Seafood Restaurant is highly praised for its authentic Penang cuisine, particularly the Char Kway Teow, which consistently receives accolades for its 'wok hei' and generous ingredients like pork lard and cockles.

The Assam Laksa is also a standout, noted for its rich, sour broth and large mackerel pieces.

While the food is generally considered value for money, some operational aspects like the need for tissue boxes on tables and toilet revamping are mentioned.

Authentic Char Kway Teow with 'wok hei'Delicious Assam Laksa with generous ingredientsValue for money foodSpectacular 'Volcano Chicken' presentationNeed for improved table amenities and toilet facilities

90% positive5% neutral5% negative

Google Reviews

★★★★★YL Wong· 3 months ago

I used to go Penang frequently for biz trips…and I missed their Penang CKT. And thru fren recommendations… came here to try their Penang CKT. I was blown away. This is one of the best Penang CKT in S…

★★★★★Whiskers Ruffles· 6 months ago

It was a delightful experience! The prawn was irresistible to eat and the flakes on it were crispy too! An extra bonus. The volcano chicken made everything better! The jaw-dropping show made me fascin…

★★★★★H26· 6 months ago

Food is value for money at this restaurant setting. Chilli and other condiments are on self service. I hope the restaurant could provide a box of tissue on every table. May need to reserve table for w…

★★★★★purple taste· 6 months ago

Went at about 1245pm on a Sat afternoon. Didn't make any reservation and staff indicated we could be seated indoor. Ordered medium portions for assam laksa, char kway teow and nan ru fried pork. The…

★★★★★Tania Koh· 3 months ago

The assam laksa was so delicious, with huge pieces of makarel and a scrumptious sour broth. Sooo good! Worth the 8 dollars. The char kway teow also had a lot of wok hei and hum! Great!

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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