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Peng Jia Zhou @ ESR BizPark Chai Chee
750 Chai Chee Rd, #01-29, Singapore 469000
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Peng Jia Zhou offers a unique DIY porridge concept, allowing diners to customise their bowls with a wide array of ingredients, similar to a mala hotpot.
The base porridge is complimentary, with ingredients priced from $5 per 100g.
We note the extensive selection, including various seafood, meats, and pastes like prawn and pork, alongside add-ons such as eggs and century eggs for $0.50 each.
Side dishes like the $6.90 Fried Intestine and $5.90 Hakka Style Fried Pork are frequently praised for their flavour and crispiness.
While the customisation is a major draw, some feedback points to operational inconsistencies.
We've seen comments about the porridge not being consistently piping hot, and some ingredients lacking freshness or flavour.
There are also mentions of staff being less than friendly.
However, the overall sentiment leans positive, with many appreciating the novelty and comfort food aspect.
The location within a food court makes it convenient for a quick meal.
Verdict: Worth a visit for the novel DIY experience, especially if you're in the Chai Chee/Bedok area and enjoy customising your meal.
Be prepared for potential queues during peak times and manage expectations regarding service and porridge temperature.
Signature
DIY Porridge (ingredients from $5/100g)
Best time
Avoid weekend dinner rush
Wait time
Queue can be long during peak hours, but food served fast
Price
$$ ($10-20/person)
Score: 65 · 5 sources
What customers say
Peng Jia Zhou at ESR BizPark Chai Chee is highly praised for its unique DIY porridge concept, allowing customers to customize their bowls with a wide variety of fresh ingredients like seafood, meats, and pastes, priced at $5/100g.
While the concept and freshness of most ingredients are consistently lauded, some customers have experienced issues with the porridge not being piping hot and blandness in certain ingredients like prawns and pork.
Service at the counter has also been noted as inconsistent, and there was one mention of flies near the ingredient bowls.
Google Reviews
Tried this porridge stall with a DIY concept and thought it was quite interesting. You get to choose exactly what ingredients you want in your porridge and also decide how much of each to add, which i…
DIY Porridge Party at Peng Jia Zhou! We love to customize our own food. Choosing our favourite ingredients to eat in the style we like! All of us have different preferences and style! So our porridg…
My friends and I loved the concept! It’s Singapore’s first DIY congee stall where you get to pick your own ingredients (like mala hotpot style) and they cook it into a hearty porridge for you. The por…
At Peng Jia Zhou, you can customise your own porridge ingredients at $5/100g, and they have a wide variety of ingredients as well. Other than pork liver, minced pork, pork slices, pig intestine and d…
Heard about this DIY concept and drove all the way from the west to try, but is disappointed with it. Firstly, there were flies flying around the bowls of ingredients. Yes, this is really not within…
Reviews from Google
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