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Peri Peri Grille / Pasta / Po’boy

★ 2.8(132)on Googletoa payoh

146 Potong Pasir Ave 2, Singapore 358362

Peri Peri Grille / Pasta / Po'boy serves Western cuisine in Toa Payoh at 146 Potong Pasir Ave 2. The restaurant offers grilled, pasta, and po'boy dishes to the neighborhood.

Dine-inTakeoutDeliveryWheelchair accessible

9661 2199

Opening Hours

Today (Monday)10:30 AM – 4:00 AM

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STAMPEDE Score

Moderate confidence

CRoom to grow

Score: 55 / 100

Consistency40

Food quality50

Value for money45

Based on 3 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Peri Peri Grille / Pasta / Po’boy offers a range of Western dishes, with their pork chops frequently highlighted.

Reviews suggest the pork chops can be tender and well-grilled, with a regular portion priced around $12.90 for an upsized order.

However, there's inconsistency in portion size, with recent feedback noting drastically thinner cuts.

The ribeye steak, at $16.90, is also mentioned as a good option for its tenderness and doneness.

Sides like the coleslaw are consistently praised for their creamy texture and balance, while the blanched broccoli and corn are also recommended.

We note a recurring comment about starchy sauces across different dishes, which might not appeal to all.

The crispy fish penne marinara received negative feedback for being watery and lacking flavour.

Overall, it seems to be a neighbourhood spot with some reliable options, but also some misses.

Verdict: Best for a casual meal if you're in the Toa Payoh area and specifically craving their pork chops or ribeye, but be prepared for potential inconsistencies in portioning and sauce quality.

Signature

Pork Chops

Price

$$ ($10-20/person)

Score: 55 · 3 sources

What customers say

Customer sentiment for Peri Peri Grille / Pasta / Po’boy is mixed, with a notable decline in recent experiences.

While earlier visits praised tender pork chops, excellent ribeye steak, and good butter crispy chicken with generous portions, recent feedback highlights a drastic reduction in pork chop portion size and quality, making them unappetizingly thin.

The marinara sauce for the crispy fish penne was also criticized for being watery and lacking flavor, though some sides like coleslaw and blanched broccoli receive consistent praise.

Staff interactions are generally positive, but the overall food quality appears to be inconsistent.

Pork chop portion and quality inconsistencyWatery/flavorless marinara sauceTender ribeye steakGood side dishes (coleslaw, broccoli)Positive staff interactions

40% positive10% neutral50% negative

Google Reviews

★★★★★Mark Heng (Infosphere)· 2 months ago

Visit date: 6 May 2026 Actual rating: 3.5 (downgrade) Tonight's pork chops shocked me! Portion size had been reduced drastically -- I got served meat pieces that's just 3mm or so thick. So thin tha…

★★★★★Marc Singh· 8 months ago

ordered takeaway and had the crispy fish penne marinara and unfortunately it was a major let down. it didn’t feel like marinara at all, the sauce was very watery when marinara should be a lot thicker.…

★★★★★Allen Lee· 3 years ago

Ordered butter crispy chicken and the taste was good. Not so dry. This cost $9.20 for the portion was quite a lot. Lucky me I was not served by unfriendly staff. Somemore he still say thank you when…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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