Persian Tandoor
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STAMPEDE Score
Moderate confidenceScore: 84 / 100
Based on 25 data points · Updated 4 days ago
Editor’s Note
Last updated 18 Jul 2026
Our take: Persian Tandoor is one of those hawker stalls that quietly punches well above its weight class.
Operating since 1990 under the hands of owner Amir — largely a one-man show — it turns out tandoor-fired naan, fragrant biryani pilaf, and slow-marinated meats that regulars say rival proper restaurant plates at a fraction of the price.
The lamb shank is the standout: marinated over a full day, it falls off the bone and arrives with saffron rice clean enough that one long-time patron called it lighter and healthier than most hawker biryanis around.
The $8.50 Chicken Tikka Tandoori Set is the accessible entry point and consistently draws praise for its tender, well-seasoned meat and pillowy naan made fresh in an actual tandoor oven — a minor miracle for a solo-operator hawker stall.
The pickled onions and rotating side dishes (brinjal, daal, chickpeas) show a cook who genuinely cares about balance.
The one credible knock: service under pressure can be inconsistent, with at least one recent report of an order cancellation after a 20-minute wait.
Worth noting if you're on a tight clock.
Best for unhurried diners who can give Amir the time he needs — the food rewards patience.
A reliable destination meal, not just a neighbourhood fallback.
Signature
Lamb Shank with Saffron Rice
Best time
Off-peak hours recommended — the stall runs largely as a one-man operation, so avoid the lunch rush if you want freshly cooked naan without a long wait
Wait time
15-20 min for made-to-order items like naan and tandoori sets; plan accordingly
Price
$ ($8.50–$15/person, with premium items like lamb shank priced higher)
Score: 84 · 25 sources
What customers say
Persian Tandoor, a hawker stall operating since 1990, draws overwhelmingly positive sentiment for its standout dishes — particularly the lamb shank (praised for falling off the bone after over-24-hour marination), freshly tandoor-cooked naan, fragrant biryani free of bone fragments or excess oil, and boneless chicken masala.
Long-time regulars like one 20-plus-year patron note that the stall consistently outperforms pricier Indian restaurants on quality and value.
The owner, identified as Amir, is frequently cited by name for his friendliness, trustworthiness, and hands-on commitment to each portion.
The lone negative review describes a rude service interaction where an order was cancelled after a wait-time dispute, representing an isolated but notable lapse in the otherwise warm hospitality praised across sources.
Around the Web
Imo one of the best biryanis in Singapore. Have been patronizing this shop for what seems to be 20 plus years now. Never fails to mystify me how the food quality here can exceed so many of the Indian restaurants with much higher price points.<br><br>Items which I like:<br>Exceedingly fragrant biryani. Most hawker biryanis can't even seem to sell it without bone fragments or oozing oil, not sure why. You won't find ever find this problem here.<br><br>Well spiced pickled onions. Amir has his own recipe to doing this, and it cuts through the rich taste of his masala perfectly. Some shops artificially induce the red color, or add indifferent yogurt sauces. Not Amir.<br><br>The chicken masala was balanced, rich, and tasty. Also boneless! Easy to eat, and great value.<br><br>The brinjal, chickpeas and daal are weel worth the trying as well. The shop is flexible, and sometimes changes up their spice compositions into different profiles. Sometimes the eggplant has a roast quality. Today's had fresh 🍅 tomatoes! The daal sometimes goes more plain, sometimes more spiced. Regardless, always good.<br><br>The naan here is also tip top, if the biryani were not so fragrant, would eat this all the time. Unfortunately, the biryani is so good that I reserve eating the naan here for only when I've company. The naan here is genuinely cooked in a tandoor oven - which is a mild miracle considering it's mostly a one man show over here. Ithe garlic naan is a little less fragrant than it used to be, instead of fresh garlic, I spot dried roast garlic. That said, still very nice.<br><br>Have known the boss here for many years. Friendly, service-oriented man who's a great cook, and has many good stories and interesting opinions.<br><br>Look him up if you're in the area, you won't be disappointed!
Apr 2026 · Google
Went for the Chicken Tikka Tandoori Set w/Naan for $8.50. I have the say I didn't have high expectations after seeing my plate as the naan and chicken looked dry. I couldn't be more wrong.<br><br>The naan was soft and chewiness was just right. The chicken was tender and juicy too. I was even delighted by the onion garnish that didn't have the raw taste so often found elsewhere. Overall, a surprisingly delicious dinner!<br><br>P.S. I was mildly surprised that the stall owner uncle didn't ask for payment upfront which is usually the norm when there is waiting time. He was also busy preparing dishes when I returned after 15 min to collect my food. Thus, I told him I will just leave the money on the table and he trusted me without checking. Truly see his commitment in ensuring his customers get the food ASAP and also the trust in the customers!
Jun 2023 · Google
Was visiting Singapore on holiday and happened to come across this stall. Decided to give it a try and honestly it exceeded all my expectations…ordered the lamb shank and it was so tender and so soft that it fell off the bone.rice was fragrant flavourful and feels much lighter and healthier than the usual biryani I had elsewhere.I have tried many similar dishes back home but I couldn’t find the same taste and quality. portion was generous, flavours were spot on, and the whole meal was memorable.<br>Definitely one of the highlights of my trip to Singapore. I might just have to come back again for that lamb shank! Highly recommended 😋
Jun 2026 · Google
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