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Persian Tandoor

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STAMPEDE Score

Moderate confidence
B+Great choice

Score: 83 / 100

Atmosphere72
Queue wait60
Consistency78
Food quality88
Value for money85

Based on 32 data points · Updated 1 month ago

Editor’s Note

Last updated 25 Jul 2026

Our take: Persian Tandoor is one of Singapore's quiet hawker legends — operating since 1990 under a largely one-man show, run by Amir, who bakes naan in an actual tandoor oven, a genuine rarity at hawker-centre price points.

The naan is the non-negotiable order: made fresh to order, piping hot, soft and pillowy in a way that puts most restaurant flatbreads to shame.

The $8.50 Chicken Tikka Tandoori Set gives you a benchmark read on what this stall does well — well-marinated, boneless chicken alongside fragrant biryani pilaf rice that reviewers with 20-plus years of patronage still call some of the best in Singapore.

The lamb shank is a step up in both price and ambition: marinated over a full day, it reportedly falls clean off the bone.

The butter chicken divides opinion — its consistency runs thinner and more tomato-forward than the rich, creamy version many expect, so factor that in.

Service has occasional sharp edges under pressure.

We'd call this a destination visit rather than a casual drop-in — come with a clear order in mind, build in 15-20 minutes for made-to-order items, and anchor your meal to the naan and the biryani.

Best suited to curious hawker-goers willing to queue for something genuinely uncommon.

Signature

Naan (plain or garlic, tandoor-baked to order)

Best time

Off-peak hours recommended; this is largely a one-man operation so expect slower service during busy periods

Wait time

Allow 15-20 min for made-to-order items like naan and chapatti

Price

$ ($8.50 Chicken Tikka Tandoori Set with Naan; price on higher side for lamb dishes)

Score: 83 · 32 sources

What customers say

Persian Tandoor enjoys overwhelmingly positive sentiment, with customers repeatedly singling out the tandoor-baked naan — described as freshly made, soft, and fluffy — as a standout item alongside the fragrant biryani, tender lamb shank, and well-seasoned chicken tikka.

Long-term regulars praise owner Amir by name for his friendliness, house-recipe pickled onions, and consistently high quality that rivals Indian restaurants at far higher price points.

The one notable negative review cites a rude interaction and a cancelled order, and a separate reviewer noted the butter chicken was thinner in consistency than expected.

Portions are widely considered generous relative to hawker-centre pricing, with the lamb shank marinated over 24 hours drawing particular praise from visiting tourists.

Freshly baked tandoor naan praised as exceptionalTender, well-marinated meats — especially lamb shank and chicken tikkaOutstanding value for money at hawker-centre pricesFriendly and welcoming owner (Amir) building long-term loyaltyIsolated service complaint citing rudeness and order cancellation
88% positive6% neutral6% negative

Around the Web

JR FF

Imo one of the best biryanis in Singapore. Have been patronizing this shop for what seems to be 20 plus years now. Never fails to mystify me how the food quality here can exceed so many of the Indian restaurants with much higher price points. Items which I like: Exceedingly fragrant biryani. Most hawker biryanis can't even seem to sell it without bone fragments or oozing oil, not sure why. You won't find ever find this problem here. Well spiced pickled onions. Amir has his own recipe to doing this, and it cuts through the rich taste of his masala perfectly. Some shops artificially induce the red color, or add indifferent yogurt sauces. Not Amir. The chicken masala was balanced, rich, and tasty. Also boneless! Easy to eat, and great value. The brinjal, chickpeas and daal are weel worth the trying as well. The shop is flexible, and sometimes changes up their spice compositions into different profiles. Sometimes the eggplant has a roast quality. Today's had fresh 🍅 tomatoes! The daal sometimes goes more plain, sometimes more spiced. Regardless, always good. The naan here is also tip top, if the biryani were not so fragrant, would eat this all the time. Unfortunately, the biryani is so good that I reserve eating the naan here for only when I've company. The naan here is genuinely cooked in a tandoor oven - which is a mild miracle considering it's mostly a one man show over here. Ithe garlic naan is a little less fragrant than it used to be, instead of fresh garlic, I spot dried roast garlic. That said, still very nice. Have known the boss here for many years. Friendly, service-oriented man who's a great cook, and has many good stories and interesting opinions. Look him up if you're in the area, you won't be disappointed!

Apr 2026 · Google

Calvin Teah

Went for the Chicken Tikka Tandoori Set w/Naan for $8.50. I have the say I didn't have high expectations after seeing my plate as the naan and chicken looked dry. I couldn't be more wrong. The naan was soft and chewiness was just right. The chicken was tender and juicy too. I was even delighted by the onion garnish that didn't have the raw taste so often found elsewhere. Overall, a surprisingly delicious dinner! P.S. I was mildly surprised that the stall owner uncle didn't ask for payment upfront which is usually the norm when there is waiting time. He was also busy preparing dishes when I returned after 15 min to collect my food. Thus, I told him I will just leave the money on the table and he trusted me without checking. Truly see his commitment in ensuring his customers get the food ASAP and also the trust in the customers!

Jun 2023 · Google

Rayner Lim

My rating: 2.5/5 - average 5/5 - a must-try, willing to travel for it TLDR: 4.25/5 A fairly good naan and butter chicken Firstly, I’m surprised by the quality of the plain naan. Just plain naan, but freshly baked it appears, still piping hot and amazingly soft and fluffy, that alone gives a great base for the accompanying curry. The other reviews also raved abt the naan. Secondly, i ordered butter chicken. I found the consistency not exactly to my palate bcos it was more liquid like a salsa sauce / puree rather than a thicker curry / gravy. The tomato taste is more forward but didnt taste much else. Thirdly, the chicken, i found it to be fairly well seasoned, tender. Fourth, the curry vegetables were average tasting, acceptable. Overall, the naan is a real must try, but i would consider other proteins.

Aug 2026 · Google

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