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Pi Si Tan Eating House 波士坦餐室

4.0(45)on Google$coffeetoa payoh

194 Kim Keat Ave, #01-394, Singapore 310194

Pi Si Tan Eating House is a budget-friendly cafe located at 194 Kim Keat Ave in Toa Payoh. The casual spot has drawn consistent visits from local patrons, with diners appreciating its affordable offerings and neighbourhood presence.

Dine-inTakeout

Opening Hours

Today (Monday)7:00 AM – 10:30 PM

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STAMPEDE Score

Moderate confidence
BSolid

Score: 75 / 100

Atmosphere60
Queue wait70
Food quality70
Value for money80

Based on 4 data points · Updated 1 month ago

Editor’s Note

Last updated 3 Aug 2026

Our take: Pi Si Tan Eating House in Toa Payoh presents itself as a no-frills, budget-friendly option for local fare.

We see consistent praise for its tze char offerings, particularly the yam ring and claypot fish head, which are noted for their reasonable pricing.

The fried chicken is also highlighted for being consistently crispy and juicy.

A standout seems to be the char kway teow, with one reviewer specifically commending the chef's individual frying technique that ensures wok hei.

However, some dishes like the chicken cube fried rice and Hong Kong noodles have been described as overly oily, suggesting a degree of inconsistency across the menu.

Despite this, the general sentiment points to a clean environment and friendly stall owners.

Verdict: A solid choice for an affordable, unpretentious meal, especially if you're in the mood for tze char or char kway teow.

Best for a casual, everyday dining experience rather than a destination meal.

Signature

char kway teow

Price

Below $10/person

Score: 75 · 4 sources

What customers say

Pi Si Tan Eating House is generally well-regarded for its affordable and satisfying local dishes, particularly the tze char offerings and char kway teow.

Customers frequently praise the crispy and juicy fried chicken, the wok hei in the char kway teow, and the tasty chicken rice.

While some dishes like chicken cube fried rice and Hong Kong noodles have been noted as a bit oily, the overall sentiment is positive, highlighting its value and quality as a neighborhood eatery.

Affordable pricing/Value for moneyQuality of tze char dishes (yam ring, claypot fish head, fried chicken)Wok hei in Char Kway TeowOily dishes (chicken cube fried rice, Hong Kong noodles)Friendly staff/cleanliness
75% positive25% neutral0% negative

Google Reviews

★★★★★amelia teng (Mayu)· 3 years ago

Hidden gem beside the Shuanglin Temple. Love their tze char stall's yam ring and claypot fish head. And their fried chicken is always super crispy and juicy. Food is prized reasonably and I'm always…

★★★★★YY· 2 years ago

Tried this tzechar stall given the rave by the neighbours. Adding all the reviews here for ease of reference: Chicken cube fried rice - 3.5 stars, decent amount of chicken cubes, flavour was also ok…

★★★★Jasmine Adams· 5 years ago

The star of this quite unknown coffeeshop in Kim Keat Palm, Toa Payoh , is a seasoned char kuay teow chef. He fries each plate individually so that there is sufficient heat to generate the smokiness o…

★★★★★Jimay Wong· 10 months ago

Tried the chicken rice here and it was tasty. The stall is clean and the uncle is friendly. Simple but satisfying meal.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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