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Pi Si Tan Eating House 波士坦餐室

4.0(46)on Google$coffeetoa payoh

194 Kim Keat Ave, #01-394, Singapore 310194

Dine-inTakeout

Opening Hours

Today (Monday)7:00 AM – 10:30 PM

STAMPEDE Score

Moderate confidence
C+Worth a visit

Score: 65 / 100

Atmosphere70
Queue wait80
Consistency40
Food quality60
Value for money75

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Pi Si Tan Eating House appears to be a hawker centre with multiple stalls, rather than a single F&B establishment.

Reviews highlight a tze char stall, a chicken rice stall, and a Malay food stall.

The tze char stall receives praise for its yam ring and claypot fish head, with the fried chicken also noted for crispiness and juiciness.

Prices are considered reasonable, and some reviewers are surprised by the lack of crowds given the food quality.

However, the chicken rice stall has drawn criticism for consistently undercooked rice, despite feedback to the proprietor.

The Malay stall, Cahaya Malay, offers a $4 lontong described as good value with fresh ingredients.

We think this spot is best for those in the Toa Payoh area looking for varied hawker options, particularly the tze char.

We'd recommend trying the yam ring or fried chicken from the tze char stall.

Skip the chicken rice if you're particular about texture.

Signature

yam ring

Price

Below $10/person

Score: 65 · 5 sources

What customers say

Pi Si Tan Eating House offers a variety of hawker fare, with the tze char stall's yam ring, claypot fish head, and crispy fried chicken receiving high praise for taste and reasonable pricing.

While some customers enjoy the chicken rice, others have consistently found it undercooked with hard rice bits.

The Cahaya Malay stall's lontong is noted for its value and fresh ingredients, though some dishes like chicken cube fried rice and Hong Kong noodles can be overly oily.

Tze Char quality (yam ring, claypot fish head, fried chicken)Inconsistent chicken rice quality (undercooked rice)Oily dishes (fried rice, Hong Kong noodles)Value for money (lontong)Friendly staff (chicken rice stall uncle)
60% positive20% neutral20% negative

Google Reviews

★★★★★amelia teng (Mayu)· 3 years ago

Hidden gem beside the Shuanglin Temple. Love their tze char stall's yam ring and claypot fish head. And their fried chicken is always super crispy and juicy. Food is prized reasonably and I'm always…

★★★★★YY· 2 years ago

Tried this tzechar stall given the rave by the neighbours. Adding all the reviews here for ease of reference: Chicken cube fried rice - 3.5 stars, decent amount of chicken cubes, flavour was also ok…

★★★★★Victor Ng· a year ago

I told the proprietor on three separate occasions that his chicken rice was undercooked - had hard rice bits. Till today it’s still the same. Beats me why a business owner would ignore genuine feedba…

★★★★★TeckSeng Shuan· a year ago

Cahaya Malay stall New kid on the block. Had their Lontong today. At $4, it is good value and flavor. Broth is lemak and the ingredients are fresh. Yet to try the rest of the Padang spread.

★★★★★Jimay Wong· 8 months ago

Tried the chicken rice here and it was tasty. The stall is clean and the uncle is friendly. Simple but satisfying meal.

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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