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Pin Xiang Kitchen

4.2(184)on Googlechinesetoa payoh

33 Tai Thong Cres, Singapore 347860

Dine-inTakeoutDelivery

Opening Hours

Today (Monday)10:00 AM – 10:00 PM

STAMPEDE Score

Moderate confidence
B+Great choice

Score: 80 / 100

Atmosphere75
Queue wait70
Consistency65
Food quality85
Value for money70

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 29 May 2026

Our take: Pin Xiang Kitchen in Toa Payoh offers a broad menu of Chinese dishes, with a clear highlight being their Signature Bee Hoon, also known as Chao Ta Bee Hoon.

We see consistent praise for its 'wok hei' and slightly charred texture, with one reviewer noting it as their top pick.

The roast meats, particularly the roast pork and duck, also receive positive mentions, though the char siew can be inconsistent.

Other standout dishes include the Claypot Bee Tai Mak, praised for its generous lard, and the prawn fritters.

However, we note some inconsistencies in quality; the char kway teow can be too salty, and some find the char siew tough or the har cheong kai dry.

There's also a mention of an overcooked or unfresh steamed fish.

Despite these occasional misses, the overall sentiment points to a clean environment and efficient, friendly service.

We think it's a solid option for a casual Chinese meal, especially if you're keen on trying their signature bee hoon.

Best for those in the area looking for a varied menu, but be prepared for some hits and misses.

Signature

Signature Bee Hoon (Chao Ta Bee Hoon)

Best time

Early dinner

Score: 80 · 5 sources

What customers say

Pin Xiang Kitchen is generally well-regarded for its signature charred bee hoon with excellent wok hei and a variety of roast meats, particularly the roast pork and duck.

While many praise the friendly service and clean, air-conditioned environment, some dishes like the char siew and har cheong kai can be inconsistent, and the claypot bee tai mak is noted for its generous lard.

Despite occasional misses, customers frequently express intentions to return and explore more of the extensive menu.

Signature Charred Bee Hoon (Wok Hei)Quality of Roast Meats (Pork/Duck)Friendly Service & Clean EnvironmentInconsistent Dish Quality (Char Siew, Har Cheong Kai)Extensive Menu Variety
70% positive15% neutral15% negative

Google Reviews

★★★★★Ed· 3 months ago

First time here for dinner with family. Came early so easily got seats. Environment was great with aircon. Store assistants were very friendly and took orders with efficiency. Food arrived shortly aft…

★★★★★Jerald Chan· 4 months ago

Satisfied our craving for chao ta bee hoon here, and can understand why it’s their signature. Noodle had good wok hei, and the chilli paired perfectly with it. Though we did wish the portion could be…

★★★★Jacob TAN· 7 months ago

Place is clean but a little cramp. There are lots of choices for food here. You can come here every week to try different food. Today, we ordered 3 types of noodles. The claypot bee tai mak was the be…

★★★★★HC L· 4 months ago

Roast duck with crispy skin was delicious. Sauce was nice and pickled vegetables were added. Assortment of vegetables was also delicious with crunchy black fungus. Fish steamed HK style was overcooke…

★★★★★Elaine K· 7 months ago

Prawn fritters are delightful! Roast pork , roast duck and char Siew are yummy, esp with the noodles. Coffee was surprisingly thick snd fragrant too! Char kuay Teow was too salty tho. Will return!

Reviews from Google

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