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Plu Singapore

★ 4.6(62)on Google$$thai

22 Scotts Rd, Singapore 228221

Dine-inTakeout

Opening Hours

Today (Saturday)11:00 AM – 2:00 PM, 5:00 – 9:00 PM

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STAMPEDE Score

Moderate confidence
A+Must try

Score: 90 / 100

Atmosphere90
Consistency90
Food quality95
Value for money85

Based on 5 data points · Updated 13 days ago

Editor’s Note

Last updated 3 Oct 2026

Our take: Plu Singapore offers a refined, modern take on regional Thai cuisine, moving away from the bold, aggressive flavours often associated with street food.

We see a consistent theme of balance and subtlety in their dishes, with many reviewers highlighting a lighter touch that still retains authentic flavours.

The Blue Crab Betel Leaf Curry and the Pad Thai are frequently praised, with the former noted for its aromatic depth and the latter for its perfect balance and wok aroma.

Other standout dishes include the Tamarind Banana Prawn and the Spicy Corn Salad with Shrimp and Salted Egg.

While the portions are generous and the ambience relaxing, we note that the communal dining style makes it ideal for groups looking to sample a variety of dishes.

If you're expecting intense spice, this might feel mild, but for a polished and structured Thai dining experience, Plu delivers.

Best for groups of 4-6 to fully explore the menu.

Signature

Blue Crab Betel Leaf Curry

Best time

For groups of 4-6

Price

$$ (Moderate)

Score: 90 · 5 sources

What customers say

Plu Singapore is highly praised for its refined and balanced take on regional Thai cuisine, offering a sophisticated dining experience within the elegant setting of Goodwood Park Hotel.

Customers consistently highlight the quality of dishes like the Blue Crab Betel Leaf Curry, Pad Thai, and Tamarind Banana Prawn, noting their authentic yet nuanced flavors.

The restaurant is also commended for its attentive service, relaxing ambiance, and ability to adjust spice levels, making it suitable for various preferences.

Refined Thai cuisineBalanced and authentic flavorsAttentive service and ambianceSignature dishes: Blue Crab Betel Leaf Curry & Pad Thai
100% positive0% neutral0% negative

Google Reviews

★★★★★Taufik· 3 months ago

I recently dined at Plu Singapore and came away thoroughly impressed. Located within Goodwood Park Hotel, the restaurant offers a refined take on regional Thai cuisine while staying true to authentic…

★★★★★Nova Chong· 5 months ago

First time here for lunch and it was a pleasant surprise. The Thai food is modern and refined - lighter, more balanced, and less heavy than the usual bold flavours. The menu has a great variety, and…

★★★★★Philip imedia· 5 months ago

Came here to try their special dishes! They were super nice and tasty – totally worth it! James, the friendly bartender, even suggested their Thai Milk Tea, and you can pick how sweet you want it! Lov…

★★★★★Ken Lee· 5 months ago

Tried Plu Thai Cuisine tonight — a different take on Thai food from what I’m used to. This isn’t the usual bold, punchy Thai profile. The kitchen leans towards a more refined, balanced style — flavou…

★★★★★shermine kwok· 6 months ago

Visited the newly opened Plu for a birthday dinner, great food, generous portions. Relaxing ambience for chatting with friends too. They kindly dialled down the spice level for me. We had the green ch…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

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