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Por Kee Eating House 1996
69 Seng Poh Ln, #01-02, Singapore 160069
Por Kee Eating House 1996 serves Chinese cuisine in the Bukit Merah neighbourhood at 69 Seng Poh Lane. This mid-range establishment draws consistent interest from diners, with visitors leaving an average rating of 4.2 across over 1,400 reviews.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Por Kee Eating House 1996 consistently delivers on its reputation as a solid, old-school zi char spot.
We see frequent praise for their Champagne Pork Ribs, noted for being tender, well-glazed, and aromatic.
Other standout dishes include the sweet and sour pork, described as succulent and crunchy, and the deshelled salted egg prawns.
The fish maw soup also receives special mention for its premium ingredients like sea cucumber and abalone, elevating it beyond typical zi char fare.
While the food quality and prompt service are highlights, we note some recurring feedback regarding dining comfort, particularly during lunch.
The outdoor seating can be warm and stuffy, even with fans, and large group table arrangements may feel cramped.
Despite these minor comfort issues, the overall sentiment is positive, with many reviewers expressing intent to return.
We'd recommend visiting for dinner to avoid the midday heat and to fully enjoy the classic zi char experience.
Verdict: A reliable choice for quality zi char, best enjoyed for dinner with family or friends.
Signature
Champagne Pork Ribs ($20-30)
Best time
Dinner (to avoid heat)
Wait time
Can be busy on Sunday evenings, but food served fast
Price
$$ ($15-25/person)
Score: 85 · 5 sources
What customers say
Por Kee Eating House 1996 is highly regarded as a solid, old-school zi char establishment, consistently praised for its flavorful dishes like the coffee pork ribs, champagne pork ribs, and sweet and sour pork.
Customers appreciate the fresh ingredients and reasonable pricing, with many highlighting the attentive and prompt service.
While the food and service generally receive high marks, some patrons note that lunch can be uncomfortably warm and table arrangements for large groups could be improved.
Google Reviews
There are some zi char places that simply feel timeless, and this is one of them. At Por Kee Eating House 1996, the menu is packed with classic Singapore style dishes done properly, the kind meant fo…
Tang Kam Por moved from Guangzhou province to Malaya Kuala Lumpur and later to Singapore, with encouragement from elder brother Tang Kam Yin. Original shop was in Kereta Ayer Lembu and later moved to…
Had dinner on a Sunday so super busy time but manage get a table. Sweet sour pork is succulent and crunch not so sweet like most other restaurant. Cereals Prawns was big and fresh juicy. Salted egg Fr…
Came here with a group of 12 and overall, I agree with the general reputation — solid, old-school zi char with reliable flavours. Food was consistently good across the board. Highlights include the co…
Nice local recipe. Friendly and attentive staffs, however, not familiar with English language. Recommended for medium and big group dining as the portion of food is sizable. Seating layout is crowded.…
Reviews from Google
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