Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 41 outlets across Singapore
28,300+ members · 22,200+ coupons redeemed · 2,300+ referrals generated
Pow Sing Kitchen
59 Serangoon Garden Wy, Singapore 555961
Pow Sing Kitchen serves Peranakan cuisine in Serangoon at 59 Serangoon Garden Way. The restaurant draws diners with its mid-range pricing and traditional dishes rooted in Peranakan culinary heritage.
Opening Hours
Want a loyalty program here?
Sign up to be notified when Pow Sing Kitchen launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 55 / 100
Based on 4 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Pow Sing Kitchen in Serangoon aims to deliver traditional Peranakan dishes.
We think their Hainanese chicken, particularly the steamed version, is a highlight; even the breast meat is noted for its tenderness, and the rapid cooling process gives the drumstick a desirable jelly texture.
The Crispy Squid is also frequently praised as a standout dish, offering a good balance of crispy, tangy, and savoury notes.
However, we've observed inconsistent quality in other areas.
The white bee hoon is often described as average, with some reviewers noting the inclusion of frozen ingredients like sotong.
Portions for certain dishes, such as the cabbage with otah or salted egg prawns, are considered small for their price point (e.g., $22 for 6 salted egg prawns).
While service is generally fast and friendly, the indoor ambience can be warm due to an open-air design.
We'd recommend Pow Sing Kitchen for its Hainanese chicken and Crispy Squid, but be mindful of the value proposition on some of their other zi char offerings.
Signature
Crispy Squid
Best time
Early lunch
Price
$$ ($15-25/person)
Score: 55 · 4 sources
What customers say
Pow Sing Kitchen in Serangoon receives mixed but generally positive feedback, particularly for its Hainanese Chicken Rice, with many praising the tender chicken and fragrant rice.
While some zi char dishes like the crispy squid and Fried-Dry Beef Hor Fun are well-regarded, others, such as the white bee hoon and cabbage with otah, are considered average or overpriced.
Service is consistently noted as fast and friendly, but concerns about value for money and declining quality for certain dishes, especially the salted egg prawns and roast pork, are recurring.
Google Reviews
The steam chicken is definitely good. Even the breast meat is tender. There is jelly in the drum stick which shows the chicken is cooled rapidly after being boiled. The fresh chilli sauce is not bad,…
3.5/5 Have eaten here many times in the past and the last visit before this one was many years ago during Winter Solstice. On that occasion, we felt the standards have dropped quite a lot and wasn’t a…
My wife and I were here today (13 DECEMBER 2025) for an early lunch - it has been a while since we were last year and we have forgotten how very good the food was here at this well-established restaur…
Ordered takeaway. Taste was ok but gave 3 stars ultimately as the food overall has poor value for money. Fish maw soup was the best, $20 but portion was adequate and soup was comforting, fish maw and…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.