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Pow Sing Kitchen
59 Serangoon Garden Wy, Singapore 555961
Pow Sing Kitchen serves Peranakan cuisine in Serangoon at 59 Serangoon Garden Way. The restaurant draws diners with its mid-range pricing and traditional dishes rooted in Peranakan culinary heritage.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 2 days ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Pow Sing Kitchen in Serangoon offers a mix of traditional Peranakan dishes and zi char, with a focus on their Hainanese Chicken Rice.
Reviews suggest the steamed chicken is a consistent highlight, often praised for its tenderness, even the breast meat.
The ginger sauce, however, can be diluted.
While some dishes like the crispy squid are well-received for their tangy and savoury profile, others, such as the sweet and sour pork, have been criticised for being tough or poorly prepared.
The famous white bee hoon and salted egg prawns have also received mixed feedback, with concerns about freshness and value for money, like the $22 for six salted egg prawns.
Service is generally noted as fast and friendly, and the air-conditioned indoor dining is a plus, though some mention the lack of a door affects the aircon's effectiveness.
We'd recommend focusing on their chicken rice and perhaps the crispy squid.
Best for a quick, early lunch to avoid potential crowds and ensure food quality.
Signature
Hainanese Chicken Rice
Best time
early lunch
Price
$$ ($15-25/person)
Score: 65 · 5 sources
What customers say
Pow Sing Kitchen in Serangoon receives mixed but generally positive feedback for its Peranakan and zi char dishes.
While the steamed chicken is consistently praised for its tenderness and quality, other dishes like the sweet and sour pork and white bee hoon often disappoint due to poor preparation or inclusion of frozen ingredients.
Customers frequently note a decline in quality for some long-standing dishes and express concerns about value for money, despite fast service and a pleasant dining ambiance.
Google Reviews
The sweet and sour pork was a total disappointment. The meat was super hard. Looks like it was fried a long time ago. The chicken was ok, and reasonable tender. This is their star dish. Portion and s…
The steam chicken is definitely good. Even the breast meat is tender. There is jelly in the drum stick which shows the chicken is cooled rapidly after being boiled. The fresh chilli sauce is not bad,…
3.5/5 Have eaten here many times in the past and the last visit before this one was many years ago during Winter Solstice. On that occasion, we felt the standards have dropped quite a lot and wasn’t a…
My wife and I were here today (13 DECEMBER 2025) for an early lunch - it has been a while since we were last year and we have forgotten how very good the food was here at this well-established restaur…
Ordered takeaway. Taste was ok but gave 3 stars ultimately as the food overall has poor value for money. Fish maw soup was the best, $20 but portion was adequate and soup was comforting, fish maw and…
Reviews from Google
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