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Pung Pung Kitchen (Sin Ming) 香喷喷小厨
23 Sin Ming Rd, Singapore 570023
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 30 May 2026
Our take: Pung Pung Kitchen in Sin Ming offers a range of zi char dishes, with several reviewers highlighting unique options not commonly found elsewhere, such as Charcoal Tofu and Sambal fish slices hor fun.
The White Pepper Crabs are frequently praised for their creamy sauce and balanced spice level, making them a good pairing with rice.
The curry fish head and pork chop from the family set also receive positive mentions for their flavour and freshness.
However, we note a significant concern regarding portion size and value, specifically with the $40 salted egg yolk crab, which one reviewer found to be underweight and served with a watery sauce.
While some find the food flavourful and 'on point', others describe it as 'slightly plain', suggesting a potential inconsistency or a preference for milder tastes.
The service is generally described as friendly and helpful, and the kopitiam setting is noted for being well-ventilated.
Overall, Pung Pung Kitchen seems to be a reliable option for those seeking some unconventional zi char dishes, but be mindful of potential portion size issues on certain items.
We'd recommend it for groups looking to try something different, but perhaps manage expectations on the crab dishes.
Signature
White Pepper Crabs
Price
$$ ($20-40/person)
Score: 65 · 5 sources
What customers say
Pung Pung Kitchen (Sin Ming) generally receives positive feedback for its well-prepared dishes with wok hei, unique offerings like Charcoal Tofu and Sambal fish slices hor fun, and friendly staff.
Customers appreciate the fresh ingredients, particularly in the curry fish head and white pepper crabs.
However, some find portions, like the family set, to be small, and one customer was significantly disappointed by the size and watery sauce of the salted egg yolk crab, feeling it did not match the advertised weight or price.
Google Reviews
Had a enjoyable dinner with good food served. White pepper crabs are nice, not too spicy and creamy sauce is good to have together with white rice. The family set is a bit small portion, but overall t…
An accidental find at a kopitiam on Sin Ming Road near the car workshops. Dishes are well prepared with wok hei taste; we tried an innovative interpretation of the hor fun (Sambal fish slices) and it…
I recently ordered the salted egg yolk crab and was quite disappointed. It was supposed to be 500g, but what arrived looked really small. Out of curiosity, I weighed the whole thing — box, sauce and a…
Traveled a distance to try their offerings and it was very worth it There were some interesting dishes that’s not common in zi char stalls like salad and salmon skin, truffle crab. All the dishes we…
Chef pang, a well-known celebrity chef at mediacorp channel 8 has a stall at sin ming. Pung pung kitchen has some interesting looking dishes which may attract viewers over. I find the food slightly…
Reviews from Google
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