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Pung pung Kitchen (Yishun 123) 香喷喷小厨
Singapore, Yishun Street 11, 123号#01-509 邮政编码: 760123
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 70 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Pung pung Kitchen (Yishun 123) appears to be a mixed bag, with some diners praising its generous portions and flavourful dishes, while others report significant service issues, particularly during peak periods like Chinese New Year.
Signature items like the black truffle pork ribs and chilli crab are frequently highlighted for their taste and quality, with the former described as tender and enjoyable.
The curry fish head and spicy clams also receive positive mentions for being fresh and well-prepared.
However, there are consistent complaints about service, including cold food, unhelpful staff, and a general lack of attentiveness, especially when the restaurant is busy.
While some find the prices reasonable for the portion sizes, the negative experiences suggest an inconsistency in operational standards across different visits or outlets.
We'd recommend focusing on their lauded dishes like the black truffle pork ribs and chilli crab, but be prepared for potentially inconsistent service, particularly during busy periods.
Signature
black truffle pork ribs
Score: 70 · 5 sources
What customers say
Pung pung Kitchen (Yishun 123) 香喷喷小厨 generally receives positive feedback for its flavorful and generously portioned Chinese cuisine, with dishes like chilli crab, curry fish head, and black truffle pork ribs being highly recommended.
Customers appreciate the reasonable prices and friendly staff, leading many to plan return visits.
However, there are notable concerns regarding service quality, particularly during peak periods like CNY Eve, where slow service, cold food, and staff unhelpfulness have been reported.
Google Reviews
Celebrated CNY Eve at West Coast outlet that turned out to be a nightmare….. Horrendous services that I will never find in anywhere Singapore. We had our Lobster yusheng that came & immediately the…
The food was really solid and worth it. The chilli crab and fish curry head was the star of the night—fresh, flavourful, and full of meat. The clams were cooked perfectly with a nice spicy kick, and t…
Black pepper crab, curry fish head and ice vege w fish skin are my personal favourite. Portions are big, price is reasonable. Staff are friendly and know their regulars. Place is clean. Will definitel…
Bought the following for takeaway - black truffle pork ribs (small) - seasme oil chicken (small) - garlic yau mak vegetable (medium) - 3 rice The black truffle pork ribs dish is one of their signatur…
We tried their KL hokkien noodles. It's OK. Picked up their yusheng set as take away. Realised that it's started by local celebrity chef that was featured on channel 8 programme "三把刀".
Reviews from Google
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