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Pung pung Kitchen (Yishun 123) 香喷喷小厨
Singapore, Yishun Street 11, 123号#01-509 邮政编码: 760123
Pung Pung Kitchen in Yishun serves Chinese cuisine from its location on Yishun Street 11. The restaurant has received a 3.4 rating across 32 reviews on Google.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 45 / 100
Based on 3 data points · Updated 1 month ago
Editor’s Note
Last updated 3 Aug 2026
Our take: Pung Pung Kitchen in Yishun offers a range of Chinese dishes, with some hits and misses based on diner feedback.
We note that the Hawthorn pork rib is highlighted as a refreshing option that balances richness, and the mustard with preserved meat is praised for its lack of bitterness.
The fish head curry is described as rich, though some found it not hot enough and a bit powdery, with a smaller fish portion suitable for two.
The gong bao chicken has been called salty, and the 'qing long cai' with silver fish was also noted as salty.
Service appears to be a significant point of contention, particularly during peak periods like Chinese New Year's Eve, where one diner reported extremely poor service, cold food, and a lack of assistance.
While some experiences mention good service, the inconsistency is a concern.
We think Pung Pung Kitchen could be a decent option for specific dishes if you're in the area, but manage expectations regarding service, especially during busy times.
Verdict: Best for a casual meal if you're nearby and know what to order; avoid during peak periods if service is a priority.
Signature
Hawthorn pork rib
Score: 45 · 3 sources
What customers say
Pung Pung Kitchen (Yishun 123) receives mixed reviews, with some customers appreciating the fresh ingredients and unique dishes like Hawthorn pork rib, while others express significant dissatisfaction with service, particularly at the West Coast outlet during peak times.
Recurring issues include cold food, small portions for dishes like fish head, and inconsistent service quality, despite some finding the curry fish head rich.
Google Reviews
Good fresh ingredients. Mustard with 腊肉，is quite good where the mustard does not have the bitter taste. Though it can be improved with sliced meat to be healthier. Hawthorn pork rib is a refreshing id…
Celebrated CNY Eve at West Coast outlet that turned out to be a nightmare….. Horrendous services that I will never find in anywhere Singapore. We had our Lobster yusheng that came & immediately the…
Service is good. Curry fish head gravy is not hot enough and a bit powdery. The fish head is small and not much meat. Fit for 2 pax. Not enough coconut milk I guess. 青龙菜 a bit salty with the 银鱼。
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
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