Claim this listing to add loyalty, referral program, and marketing tools.
Trusted by 21 outlets across Singapore
16,000+ members · 4,500+ coupons redeemed · 1,400+ referrals generated
R.K. Eating House
1 Kensington Park Rd, Singapore 557253
R.K. Eating House serves Indian cuisine in Serangoon at 1 Kensington Park Rd. This budget-friendly spot draws regular visitors who appreciate its authentic offerings and straightforward approach to traditional Indian dishes.
Opening Hours
Want a loyalty program here?
Sign up to be notified when R.K. Eating House launches their rewards program.
STAMPEDE Score
Moderate confidenceScore: 85 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: R.K.
Eating House is a well-regarded spot in Serangoon Garden, particularly for its Indian supper fare.
We see consistent praise for their prata, with many reviewers highlighting its crispiness when eaten fresh.
The Boom Prata, priced at $3.30, is a standout, described as a caramelised butter and sugar prata that's delicious even without curry.
Beyond prata, the Fried Maggi Chicken ($6.80) is a popular choice, noted for its sauciness, though some suggest it's best consumed on-site to avoid sogginess.
The Nasi Goreng Ayam Kunyit also gets a mention for its generous portions and spicy sambal.
While the food is generally well-received, with dishes like mutton curry and mutton soup also earning praise, the Google rating of 3.9/5 suggests some variability in overall experience.
We'd recommend R.K.
Eating House as a reliable option for a late-night meal, especially if you're craving crispy prata or a hearty plate of fried noodles.
Best for groups of friends looking for a casual, 'shut up and eat' experience.
Signature
Boom Prata
Best time
Supper
Price
$ ($5-10/person)
Score: 85 · 5 sources
What customers say
R.K.
Eating House is highly regarded for its crispy prata, especially the unique Boom Prata, and a wide variety of flavorful South Indian dishes.
Customers consistently praise the generous portions and the delicious, often spicy, food, making it a popular supper spot.
While most dishes are well-received, some note that certain items like Maggie Goreng are best enjoyed fresh on-site rather than as takeout.
Google Reviews
I am usually not a fan of Maggie Goreng but I always remember that theirs is saucy and good when you eat there la. Taobao liao like more soggy. Their prata shiok! Crispy! Taobao home need to airfry t…
Been here numerous times. Very flavourful food - our favourites are tandoori chicken (super tender), cheese mushroom prata (crispy on outside, cheesy and mushroomy on the inside), and their dahl. Defi…
My favourites that I tried were the Paneer Butter Masala and the Paneer Mutter Masala. Fantastic flavours. I'm always pleasantly surprised by the fragrance of these dishes in Indian cuisine. Buttery,…
Food is good. Definitely have to share the tsunami because it’s a huge serving. We ordered the Milo tower thinking it’s the same size as the ones at Chomp Chomp but it was really huge, will probably…
Visited here thrice for the prata, which I prefer crispy on the outside and paired with their nice gravy for dipping. However, this time we tried their soup kambing, which was thick and flavorful but…
Reviews from Google
More content coming as we discover reviews and videos about this restaurant across the web.
✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.