Ramen-ya

★ 4.8(512)on Googlejapanesebedok

430 Upper Changi Rd, #01-03 East Village Mall, Singapore 487048

Dine-inTakeout

Opening Hours

Today (Monday)Closed

STAMPEDE Score

Moderate confidence

AExcellent

Score: 85 / 100

Atmosphere90

Queue wait70

Consistency75

Food quality88

Based on 5 data points · Updated 9 days ago

Editor’s Note

Last updated 30 May 2026

Our take: Ramen-ya in Bedok offers a highly authentic Japanese ramen experience, praised for its traditional decor and music.

We note consistent commendation for the quality of both broth and meats, with the Shio Chashu Ramen frequently highlighted for its rich, flavourful soup and exceptional charred pork belly.

Reviewers consistently describe the chashu as tender, smokey, and melt-in-your-mouth.

While the Tonkatsu Ramen also receives positive mentions, the shio's chashu seems to be the standout.

The gyoza is also a popular side, noted for its thin skin and tender filling.

However, we observe some mixed feedback on the ramen noodles themselves, with one reviewer finding them too soft.

The establishment operates with an electronic ordering kiosk and limited counter seating, contributing to an intimate, Japan-like atmosphere.

We think this spot is best for those seeking a genuine ramen experience with a focus on quality ingredients, particularly the chashu.

Signature

Shio Chashu Ramen

Wait time

Expect a queue, especially during peak hours

Score: 85 · 5 sources

What customers say

Ramen-ya in Bedok is highly praised for its authentic Japanese ramen experience, with many customers highlighting the rich and flavourful broths, particularly the Shio and Tonkatsu varieties.

The charred pork belly (chashu) is consistently lauded for its tenderness and smoky flavour, often described as melting in the mouth.

While the gyoza also receives commendation for its thin skins and tender filling, a recurring point of contention is the texture of the ramen noodles, with some finding them too soft.

The small, counter-style seating and order kiosk contribute to an authentic Japanese ambiance, though this can lead to waiting times.

Authentic Japanese ambianceRich and flavourful broths (Shio & Tonkatsu)Tender, smoky charred pork belly (chashu)Noodle texture inconsistencyExceptional gyoza

80% positive0% neutral20% negative

Google Reviews

★★★★★George Tan· 3 months ago

Came across this little nook in East Village when out with my good lady pondering what to get for dinner. The exterior reminded me of those ramen places in Japan. There is an electronic order station…

★★★★★Sharon T· 4 months ago

This place is truly a hidden gem. Very small and only have very limited seats. But it is absolutely worth going. We got 2 bowls of ramen to try. We got their special shio ramen and their special tonka…

★★★★★James Ang· 5 months ago

Ramen-ya's ramen unsurprisingly is high quality. Albeit the style of the ramen is unique to the chef's own interpretation eg. shio ramen is not a clear soup, but there is no doubt the quality of both…

★★★★★Ashley Ang· 5 months ago

One of the top 3 ramen I ever had. I prefer the Gyoza in Tokyo but the ramen soup base is great. I like the tonkatsu soup better than shio. But the charred char siew on the shio ramen is better than t…

★★★★★randall· 4 months ago

Ehhh.. can't really say i truely enjoyed this. The broth isn't too bad tho. Tasty, viscous, not too oily. Ramen egg was nicely made. Thin slices of pork were tender and not dry. But the noodles!! They…

Reviews from Google

More content coming as we discover reviews and videos about this restaurant across the web.

✨ Verified businesses get weekly AI-refreshed content, editorial reviews, and the full marketing suite. Claim this business to unlock.