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Red Apple Vegetarian
16 Teck Whye Ln, Singapore 680016
Opening Hours
STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 9 days ago
Editor’s Note
Last updated 29 May 2026
Our take: Red Apple Vegetarian presents a mixed bag, with some dishes receiving high praise while others fall flat.
The 'Iconic Chicken Rice' (recipe by 黄尚师傅) is a standout, frequently highlighted for its fragrant rice, and the 'Golden Mushroom Satay' is noted for its crisp texture and juicy mushrooms.
However, there are inconsistencies in dish availability and quality, with some patrons reporting that popular items like 'hotplate tofu' and 'furong egg' are no longer on the revamped menu.
The 'salted egg King oyster mushroom' has received criticism for being mediocre or too sweet, depending on the reviewer.
While the renovated coffeeshop environment is an improvement, some find it hot and noisy, with round tables often reserved by other stalls.
We think it's a place to visit for specific, well-regarded dishes rather than a broad culinary exploration.
Best for a quick, casual meal if you're in the area and know what to order.
Signature
Iconic Chicken Rice
Price
$$ ($8-9/dish)
Score: 65 · 5 sources
What customers say
Red Apple Vegetarian receives mixed but generally positive feedback, with customers praising specific dishes like the Iconic Chicken Rice and Golden Mushroom Satay for their flavor and quality.
While some find the pricing decent for the quality, others note a decline in menu variety and taste post-renovation, particularly regarding previously popular items.
The dining environment can be hot and noisy, and some experience issues with dish availability.
Google Reviews
Wanted to try salted egg King oyster mushroom, but sold out; so I bought a friend’s favourite marmite King oyster mushroom set meal (inclusive of rice & side dishes) $8 - flavour too sweet for me. Als…
Haven't been here since after they renovated. The coffeeshop looks nicer now but it's sooooo hot and all the round tables are now reserved by the seafood tze char stall. Menu revamped but they no lon…
新州米粉was nice. The basil tofu was good too, though I’d prefer it to be a bit drier. Didn’t expect vegetarian food to be so fancy
Make a special trip to Red Apple to try the Iconic Chicken Rice - recipe by 黄尚师傅. Rice is very fragrant and I added bitter gourd eggs freshly from the wok
Very delicious food in general. Decently priced for the quality of food here. Average atmosphere, a little claustrophobic, loud aunties (not ideal for dates) I'll recommend the Golden Mushroom Satay!…
Reviews from Google
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