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Ristorante Takada : Japanese Italian restaurant : Pasta Pizza Wine (Alexandra)
〒159948, Alexandra Rd, 354号, Alexis Condominium, #01-07
Ristorante Takada in Queenstown serves Japanese cuisine in an upscale setting located at Alexandra Road. The restaurant offers pasta, pizza, and wine in a refined dining experience.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 88 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Ristorante Takada presents itself as an upscale Japanese-Italian fusion spot, and the consensus points to a strong showing for special occasions.
We see consistent praise for the ambiance, described as cozy yet premium, and the attentive service, with staff often going above and beyond.
The food generally receives high marks for execution and fresh ingredients, particularly the desserts like the Tiramisu and Mont Blanc, which are frequently highlighted as exceptional.
The beef cheek braised in wine also comes up as a strong recommendation.
However, at a price point that can reach $189++ per person, some diners expect more culinary experimentation.
While dishes are well-prepared, a few isolated incidents of a fish bone in sashimi or sand in clams suggest minor inconsistencies.
We think this is a reliable choice for a celebratory meal where a refined setting and excellent desserts are priorities.
The location, tucked away yet accessible, adds to its appeal for a peaceful dining experience.
Verdict: Best for special occasions and those willing to pay for a generally high-quality, attentive dining experience, especially if you appreciate well-executed desserts.
Signature
Tiramisu, Mont Blanc, Beef Cheek Braised in Wine
Best time
Special occasions, celebration dinners
Price
$$$ ($100+/person)
Score: 88 · 5 sources
What customers say
Ristorante Takada is highly regarded for its upscale Japanese-Italian fusion, offering a memorable dining experience for special occasions.
Customers consistently praise the fresh ingredients, particularly the sea urchin pasta, corn mousse with uni, and well-executed main courses like beef cheek.
While the desserts, especially the Tiramisu and Mont Blanc, are frequently highlighted as exceptional, some diners note minor inconsistencies in food quality, such as a fish bone or sand in clams, and variability in service staff attentiveness, despite overall positive interactions with the chef and some staff.
Google Reviews
2nd visit here after some time and was impressed to witness Chef-owner Takada san's passion for perfection and detail still going strong in every dish served - from the utterly tasty mushroom soup app…
Food is great although on the pricey side. All the dishes with the exception of the pasta was sensational. I wished the pasta was cooked more al dente but it could be hard to manage as there was only…
very cosy restaurant. there’s only one chef and one server, both Japanese, so you can expect Japanese hospitality here. lunch set is quite value for money and portion is quite big too. a surprise find…
Came here to celebrate a dear friend’s birthday and ended up enjoying a surprisingly memorable meal. We ordered a mix of pastas, fish, and steak — all well-executed and dressed to impress, matching th…
We enjoyed our 3lunch course today 🥰 the food are so Italian authentic.. with a warm and top notch service. And thank you for celebrating my friend’s birthday.
Reviews from Google
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