Roger's Kitchen

The $8.50 chicken chop is the draw: reviewers consistently flag its smoky char and juicy interior, and at that price point it's hard to argue.

The $14.80 striploin steak and $4.50 chicken wing rice round out a menu that punches above its hawker-stall bracket in value.

A reported SME500 Singapore Award and years of repeat patronage aren't nothing.

That said, the data tells a consistent secondary story: the night-shift experience is a genuine operational problem.

Multiple reviews across several months describe the same pattern — an unresponsive male staff member who ignores walk-in orders while prioritising delivery queues.

The daytime crew draws almost universally warmer feedback.

Separately, some reviewers note oversalted brown sauce and pasta accompaniments, and there are isolated reports of inconsistent food quality.

The bones of a solid neighbourhood Western stall are here — good value, generous portions, an eight-year track record.

But the night-shift service issue is too persistent to wave away.

Our verdict: worth a visit for lunch or early dinner when the daytime crew is on; skip the late-night run entirely unless you're prepared for a frustrating wait.