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Rong Fa (Mui Siong) Minced Meat Noodles (榮發(梅松)肉脞面)
Singapore
Rong Fa (Mui Siong) Minced Meat Noodles in Bukit Merah serves Chinese noodle dishes centered on minced meat preparations. Located in Singapore, this budget-friendly spot draws steady interest from diners, with 398 Google reviews reflecting consistent customer visits.
Opening Hours
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STAMPEDE Score
Moderate confidenceScore: 65 / 100
Based on 5 data points · Updated 1 month ago
Editor’s Note
Last updated 21 Jul 2026
Our take: Rong Fa (Mui Siong) Minced Meat Noodles is consistently praised for its Bak Chor Mee, particularly the thick-cut pig liver.
We note that reviewers highlight the liver's perfect preparation—crunchy, fresh, and free from gaminess, a significant differentiator from other stalls.
The noodles are described as springy with a good chili and vinegar marinade, complemented by pork lard and fried shallots.
The soup is also noted for its clean, non-MSG-laden pork flavour.
However, the primary concern across all feedback is the exceptionally long wait time, often exceeding an hour even during off-peak periods.
A $8.50 bowl of Bak Chor Mee, while considered delicious, comes with a significant time investment.
We think this makes it a destination for those with ample time, rather than a quick meal.
The $23 total for two bowls and a liver soup indicates a reasonable price point for the quality, but the wait is a major factor to consider.
Verdict: Worth the wait if you prioritise excellent pig liver and have 1-2 hours to spare; otherwise, consider alternatives.
Signature
Bak Chor Mee with thick-cut liver
Best time
Off-peak afternoons, after 1:30 PM
Wait time
1-2 hours (peak), 30 minutes (off-peak)
Price
$$ ($10-15/person)
Score: 65 · 5 sources
What customers say
Rong Fa (Mui Siong) Minced Meat Noodles is highly praised for its exceptional bak chor mee, particularly the perfectly cooked, thick-cut pig liver which is fresh and lacks gaminess.
The noodles are noted for being springy with a good chili and vinegar marinade, and the soup is flavorful.
However, the most significant drawback is the extremely long waiting times, often exceeding an hour even during off-peak periods, which can lead to customer frustration and impact the overall dining experience despite the quality food.
Google Reviews
We waited 1hr + for this and at the end of the day I’d say perhaps it’s worth the wait if you’re a big liver fan. I think it’s a good bowl of BCM, but the highlight is probably the liver which is soft…
Before we begin the review, please note that the average waiting time for your order is around 1 to 2 hours (No Joke, ye have been fairly warned) Located at the small canteen of Inno.Center@Redhill 2…
Much hyped stall but have seen/eaten better. Liver is big but too "powdery" for my personal liking. Fishballs, both stuffed Fuzhou style and regular are pretty good. However, meat in the Fuzhou fishb…
1 hour of waiting. Food disappeared in 5 minutes. And that’s with me arriving at 10:15 in the morning. Move along if you can’t afford the wait. Perfectly cooked pig’s liver. Lovely porky soup stock.…
Liver slices are much bigger and thicker than other stalls, cooked to perfection tender texture. Soup is rich, filled with plenty of ingredients like meat ball, fishcake slices, minced meat etc. Mee K…
Reviews from Google
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